Results 21 to 30 of about 14,079 (217)
Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets
Frontiers in Sustainable Food Systems, 2022 Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal +4 more
doaj +1 more source
Advances in Pharmacological Sciences, 2013 In this study, the effect of phytic acid supplement on streptozotocin-induced diabetic rats was investigated. Diabetic rats were fed rodent chow with or without phytic acid supplementation for thirty days.
F. O. Omoruyi +6 more
doaj +1 more source
Effect of Phytic Acid Dietary Level on Growth Performance and Serum Components in Broiler Chickens
The Journal of Poultry Science, 2012 This study was conducted to elucidate the effects of dietary phytic acid supplementation on organs and serum components in broiler chickens. A total of 30 1-day-old broiler chicks were divided into three treatment groups (n=10, each). The control group
Takeshi Shibata +3 more
doaj +1 more source
Screening of soybean germplasm for high inorganic phosphorus and low phytic acid [PDF]
Electronic Journal of Plant Breeding, 2014 Phytic acid, is the major storage form of phosphorus in soybean [Glycine max (L.) Merr.] which comprises 75% of total seed phosphorus. It decreases the availability of some essential elements via bonding between the negatively charged phytic acid and the
S. Abirami, A. Kalamani and T. Kalaimagal
doaj
Crop Journal, 2015 Phytic acid is the major storage form of phosphorus in cereals. It binds with nutritionally important metals and affects mineral bioavailability. The present study analyzed phytic acid, inorganic phosphorus (IP) content, seed weight, and grain yield in ...
Ashok Badigannavar +2 more
doaj +1 more source
Sensing and Bio-Sensing Research, 2021 Phytic acid and phytate anions are among the principal reserves of phosphorus. A few methods have been used for their detection, but these methods require harsh conditions.
Lizeth Centeno +8 more
doaj +1 more source
Journal of Materials Research and Technology, 2021 We report on the formation of anodic aluminum oxide (AAO) film using phytic acid (C6H18O24P6), a naturally obtainable and non-toxic organic acid electrolyte.
Minjoong Kim +6 more
doaj +1 more source
Estimation of Iron Availability in Modified Cereal β-Glucan Extracts by an in vitro Digestion Model
Frontiers in Nutrition, 2022 For cereal-based foods rich in dietary fibers, iron bioavailability is known to be poor. For native cereal β-glucan extracts, literature has demonstrated that the main factor impacting the bioavailability is phytic acid, which is often found in ...
Elena Marasca +3 more
doaj +1 more source
Clinical Nutrition Experimental, 2019 Summary: Background & aims: Inadequate knowledge and intake of a balance diet is a contributing factor of micronutrient deficiencies in developing countries. Phytic acid contributes in inhibiting the bioavailability of some micronutrients.
Ibrahim Abdulwaliyu +5 more
doaj +1 more source
A Scalable, Durable, Fire‐Safe All‐Day Passive Radiative Cooling Coating for Sustainable Buildings
Advanced Functional Materials, EarlyView.This study reports a scalable, durable coating that combines a fire‑retardant copolymer adhesive, hollow glass microspheres, and boron oxide to achieve passive radiative cooling with over 94% solar reflectance and >95% mid‑infrared emissivity. The coating maintains performance after UV and rain exposure and exhibits UL‑94 V‑0 fire resistance, enabling ...
Zhewen Ma +8 more
wiley +1 more source