Results 131 to 140 of about 264,223 (344)

Scientific section, American Pharmaceutical Association. Phytochemical notes**Read in abstract before Scientific Section, A. Ph. A., Atlantic City meeting, 1916. 242 [PDF]

, 1917
L.J. Ostlund
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Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In Vitro

Chemistry &Biodiversity, EarlyView.
Polyphenolic extracts and their fractions from five plant sources inhibit calcium oxalate and brushite crystal formation in vitro, with non‐anthocyanin fractions showing stronger anti‐lithogenic effects supported by molecular docking. ABSTRACT Nephrolithiasis, or kidney stone formation, is a widespread global health concern.
Mudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, Shahina Naz, Lubna Mobin, Alexandros Tsoupras   +5 more
wiley   +1 more source

The Phenolic Content and Bioactivity Assessment of Rubus sanctus Schreber Species with Potential for Food and Ethnopharmacological Uses

Chemistry &Biodiversity, EarlyView.
ABSTRACT In this study, the phytochemical content and various biological activities of Rubus sanctus Schreber species, widely distributed in Turkiye and used in folk medicine, were determined. The ethanol extracts of the root and aerial parts of the species were prepared and their bioactive phytochemical composition was identified by liquid ...
Ismail Yener
wiley   +1 more source

Effect of encapsulated egg white noodles as a meat substitute on weight management in overweight and obese participants: a controlled trial

Food Production, Processing and Nutrition
High-protein diets have gained popularity for weight management; however, concerns persist regarding increased meat protein intake. This study explored the potential of egg white noodles (EWN) as a novel meat substitute, utilizing advanced encapsulation ...
Waralee Joymak, Charoonsri Chusak, Sathaporn Ngamukote, Varanya Techasukthavorn, Thanon Khongcharoensombat, Tanyawan Suantawee, Sirichai Adisakwattana   +6 more
doaj   +1 more source

Plant Biomarker Pattern, Apples grown with various availability of organic nitrogen and with or witout the use of pesticides [PDF]

, 2004
In the recent years there has been an increasing focus on the quality and health value of organic plant products compared with conventional products.
Andersen, Jan Buch, Brandt, Kirsten, Christensen, Trine F., Diedrichsen, Birgitte, Husted, Carina L., Jensen, Anders K., Kristensen, Charlotte V., Pedersen, Hanne Lindhard, Ravn, Helle Weber   +8 more
core  

Exploring the Discrepancies in the Biological Activities of Extracts From Guadua angustifolia Var. Bicolor Londoño Collected in Two Different Sites

Chemistry &Biodiversity, EarlyView.
ABSTRACT Guadua angustifolia var. bicolor Lodoño is a Colombian bamboo species that has shown promising medicinal properties. This study aims to investigate the differences in the chemical composition and biological activity of extracts from two different populations of G. angustifolia var. bicolor, collected in Bauru and Tatuí, Brazil.
João Kazlauckas, Maria Tereza Grombone Guaratini, Paulo Roberto H. Moreno   +2 more
wiley   +1 more source

Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand [PDF]

, 2016
The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of rice starch.
Kumar, Ramesh
core  

Volatilome and Antinociceptive Activity of the Traditional Preparation and Compounds from Ageratina grandifolia (Regel) R.M. King & H. Rob.

Chemistry &Biodiversity, EarlyView.
Abstract An infusion of Ageratina grandifolia, a traditional preparation, and major compounds [3,5‐diprenyl‐4‐hydroxyacetophenone (1), O‐methylencecalinol (2), encecalin (3), and encecalinol (4)], tested at 10, 31.6, and 100 mg/kg, intragastrically administered, showed a significant antinociceptive effect in both phases of the formalin test in mice ...
José Alberto Gutiérrez‐González, Isabel Rivero‐Cruz, José L. Villaseñor, Gabriela García‐Marín, Ana Laura Martínez, Rachel Mata   +5 more
wiley   +1 more source

Some Aspects of Phytochemical and Pharmacological Study of Saussurea lappa Clarke [PDF]

, 1961
B C Bose, Alimuddin Saifi, R Vijayvargiya, Sunil Sharma   +3 more
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UPLC‐ESI‐QTOF‐MS/MS Profiling, Antioxidant, and Cytotoxicity Potentials of Marrubium vulgare L. Extracts: Experimental Analysis and Computational Validation

Chemistry &Biodiversity, EarlyView.
ABSTRACT Plant extracts are emerging as valuable options for food additives and therapeutic treatments. This study evaluated the phytochemical profile, antioxidant activity, and cytotoxicity of aerial parts of Marrubium vulgare L. crude extract (MVCE) and its subfractions.
Ines El Mannoubi, Nuha M. Alghamdi, Seham H. Bashir, Suada Alsaied Mohamed, Hedia Chaabane, Ashraf N. Abdalla, Majdi Abid, Adel Kadri, Mozaniel Santana de Oliveira   +8 more
wiley   +1 more source