Results 311 to 320 of about 104,447 (353)

Water deficit and salinity stresses modulate growth, physiology, and phytochemical composition of <i>Lavandula coronopifolia</i> Poir. grown in pots under controlled conditions. [PDF]

Front Plant Sci
Debbagh-Nour H, El Mouttaqi A, Lazaar K, Mnaouer I, Malki S, Ducousso M, Boukcim H, Hirich A.   +7 more
europepmc   +1 more source

Phenotypic yield-attributed traits and phytochemical composition of the flowers from Alcea species in Iran. [PDF]

Sci Rep
Tafreshi YM, Eghlima G, Ebrahimi SN.
europepmc   +1 more source

Phytochemical composition and bioactivity of Debregeasia saeneb leaves: Insights into anti-diabetic and antioxidant properties. [PDF]

PLoS One
Khan R, Afza R, Ahmad B, Miskeen S, Ahmad K, Abdel-Maksoud MA, Alrokayan S, Y Zaky M.   +7 more
europepmc   +1 more source

Rosemary Extract: Phytochemical Composition and Potential for Eliminating Polymicrobial Biofilm of <i>Candida albicans</i> and Multidrug-Resistant Bacteria. [PDF]

BioTech (Basel)
Cintra TMF, Menezes RT, de Carvalho LS, de Miguel Nazario L, Hantao LW, Marcucci MC, Oliveira LD, Meccatti-Domiciano VM.   +7 more
europepmc   +1 more source

Table 1_Environmental and genetic effects on phytochemical and nutritional composition of onion (Allium cepa L.) varieties in South Korea.docx

Muhammad Imran (282621), Hajeong Kang (22062287), Eun-Ha Kim (42079), Sang-Gu Lee (10216858), Hyun-Min Park (5489945), Hanyoung Choi (22062290), Sung-Hoon Kim (41182), Seonwoo Lee (4603546), Seonwoo Oh (22062293)   +8 more
openalex   +1 more source

Phytochemical Composition, Biological Activities, and Mechanisms of Antibacterial Action of Selected Cameroonian Medicinal Plants. [PDF]

Cureus
Takongmo Matsuete G, Tangue Talom B, Tamokou JD.   +2 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Phytochemical composition of temperate perennial legumes

Crop & Pasture Science, 2018
A deeper understanding of the phytochemical composition of perennial legumes is important for animal nutrition as well as for the development of pharmaceuticals. The present study is an assessment of perennial legumes including clovers (Trifolium pratense L. and T. medium L.), medics (Medicago sativa L. and M.
Bronislava Butkute, Audrius Padarauskas, Jurgita Ceseviciene, Lukas Taujenis, Egle Norkeviciene   +4 more
openaire   +1 more source

Selecting Sprouts of Brassicaceae for Optimum Phytochemical Composition

Journal of Agricultural and Food Chemistry, 2012
Cruciferous foods (Brassicaceae spp.) are rich in nutrients and bioactive compounds. Edible sprouts are becoming popular fresh foods and, therefore, the phytochemical profiling of nine varieties of Brassicaceae (broccoli, kohlrabi, red cabbage, rutabaga, turnip, turnip greens, radish, garden cress, and white mustard) was evaluated for this purpose. The
Nieves, Baenas, Diego A, Moreno, Cristina, García-Viguera   +2 more
openaire   +2 more sources

Sap Phytochemical Compositions of Some Bananas in Thailand

Journal of Agricultural and Food Chemistry, 2010
Banana sap has some special properties relating to various phenomena such as browning of fruits after harvesting, permanent staining of cloth and fibers, and antioxidant and antibleeding properties. Analysis of banana sap using high-performance liquid chromatography-electrospray ionization-mass spectrometry (HPLC-ESI-MS) indicated the presence of ...
Pongsagon, Pothavorn, Kasipong, Kitdamrongsont, Sasivimon, Swangpol, Siripope, Wongniam, Kanokporn, Atawongsa, Jisnuson, Savasti, Jamorn, Somana   +6 more
openaire   +2 more sources