Results 331 to 340 of about 104,447 (353)
Some of the next articles are maybe not open access.
Nutritional and phytochemical characterization of radish (Raphanus sativus): A systematic review
Trends in Food Science and Technology, 2021Magda Gamba +2 more
exaly
Nutritional Composition and Phytochemical Analysis of Ragi Microgreens
International Journal of Advanced Multidisciplinary Research and StudiesRagi (elusine coracana) is one of the staple pseudocereal well known for his multitude of beneficial roles in promoting health and general wellbeing. Though it is one of the common millets and majorly consumed in south and north part of India, nutritional potential of ragi microgreens is yet to be explored.
Chakraborty Amrita, Pandey Sangeeta
openaire +1 more source
Phytochemical Composition of Euphorbia Heterophylla L.
International Journal of Advanced Life Sciences, 2017Mamillapalli Vani +2 more
openaire +1 more source
Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador
Plants, 2022William Viera +2 more
exaly
Drying of Phytochemical Compositions by Spouted Bed
2021Cláudia Regina Fernandes Souza +1 more
openaire +1 more source
Evaluation of Phytochemical Composition of Ginger Extracts
Aquaculture and Fisheries Studies, 2022openaire +1 more source
Phytochemical composition of thevetia peruviana leaves
Mansoura Journal of Chemistry, 2019openaire +1 more source