Results 341 to 350 of about 104,447 (353)

Effect of agricultural practices, conventional vs organic, on the phytochemical composition of ‘Kweli’ and ‘Tulameen’ raspberries (Rubus idaeus L.)

Food Chemistry, 2020
Rosário Anjos, Fernanda Cosme, Fernando Nunes   +2 more
exaly  

Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology

Food Chemistry, 2018
Shanshan Hu, Liang Zeng
exaly  

Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves

Saudi Journal of Biological Sciences, 2015
Zahid Khorshid Abbas, Shalini Saggu, Abid Ali Ansari   +2 more
exaly  

Chinese olive (Canarium album Rauesch.): a critical review on its nutritional value, phytochemical composition, health benefits, and practical applications

Frontiers in Pharmacology, 2023
exaly  

Phytochemicals' effect on cyathostomins' ecological composition

Equine Veterinary Journal
openaire   +1 more source

Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees

Food Chemistry, 2015
Patricia Lopez-Sanchez
exaly  

Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition

Molecules, 2019
Xiaojian Yin, Richard Osae, Lian-Wen Qi
exaly  

Phytochemical composition and pharmacological benefits of Majuphal

Pharmacological Research - Natural Products
Anil Kumar Vadaga, Sai Shashank Gudla, Suchitra Poritigadda, Dipayan Debnath, Sri Latha Hanumanthu, Venkata Harini Gudala, Jyothi Doddipatla   +6 more
openaire   +1 more source

Tree Nuts: Composition, Phytochemicals, and Health Effects

2008
Cesarettin Alasalvar, Fereidoon Shahidi
openaire   +1 more source

Evaluation of Phytochemical Composition of Ginger Extracts

2021
Kela, Esther, Sogbesan, Amos O, Wakil, Umar Buba   +2 more
openaire   +1 more source