Results 321 to 330 of about 104,447 (353)
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Germinated Wheat: Phytochemical Composition and Mixing Characteristics
Cereal Chemistry, 2016Germinated grain has been gaining popularity owing to its beneficial effect on human health. In this research, whole wheat samples obtained after three days and five days of germination were analyzed for biochemical components and mixing characteristics. Three days of germination caused severe initial degradation of SDS‐insoluble glutenin macropolymers,
Jae‐Bom Ohm +2 more
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Phytochemical Composition of Wild Pomegranate Juices and Their Cytotoxicity
Nutrition & Food Science, 2023Purpose This study aims to examine the relationship between the chemical composition of juices obtained from fruits of autochthonous wild pomegranate (Punica granatum L.) grown in Montenegro and their cytotoxic effects on cancer cells. Design/methodology/approach To explore the potential value of wild pomegranate fruits, in vitro biological assays ...
Ana Topalović +4 more
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Phytochemical Composition of Vitex doniana
Analytical Chemistry Letters, 2019In this study, the characterization of hydroxycinnamic acid, saponins, allicins, flavonoids, and terpenoids from Vitex doniana was carried out using gas chromatography.
Mercy O. Ifeanacho +2 more
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Phytochemical and Nutrient Composition of Rice Husks
Tropical Journal of Natural Product Research, 2023This study deals with the determination of possible phytocompounds, minerals, vitamins and nutritional constituents present in Rice husk (RH). Dried rice husk samples were collected from a local rice mill at Awgu Town in Enugu, South-East Nigeria. The proximate, phytochemical, vitamin and mineral composition of the ground sample were investigated ...
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Phytochemical composition of nuts.
Asia Pacific journal of clinical nutrition, 2008Observational studies suggest nut consumption is inversely associated with the incidence of cardiovascular disease and cancer. In addition to being rich in several vitamins and minerals, unsaturated fatty acids, and fiber, tree nuts and peanuts contain numerous phytochemicals that may contribute to promoting health and reducing the risk of chronic ...
C-Y Oliver, Chen, Jeffrey B, Blumberg
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Acute hypoglycemic effect and phytochemical composition of Ageratina petiolaris
Journal of Ethnopharmacology, 2016Type 2 diabetes is characterized by tissue resistance to the action of insulin combined with a relative deficiency in insulin secretion. In Mexico, medicinal plants have traditionally been used to control the disease; in this work, we investigate the hypoglycemic effect of Ageratina petiolaris, a plant used in Mexico for the treatment of diabetes.The ...
Celia, Bustos-Brito +4 more
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Phytochemical composition and antioxidant capacity of whole wheat products
International Journal of Food Sciences and Nutrition, 2015Whole wheat contains an array of phytochemicals. We quantified alkylresorcinols (AR), phenolic acids, phytosterols, and tocols in six whole wheat products and characterized their antioxidant capacity and ability to induce quinone reductase activity (QR). Total AR content ranged from 136.8 to 233.9 µg/g and was correlated with whole wheat content (r = 0.
C-Y Oliver, Chen +2 more
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Phytochemical Composition and Health Benefits of Pumpkin
Research Journal of Pharmacy and TechnologyThis article provides an extensive examination of the phytochemical composition and the various health benefits associated with pumpkin (Cucurbita moschata). Pumpkin, a versatile plant belonging to the Cucurbitaceae family, is recognized for its climbing and creeping growth patterns.
Majd Aldakhoul +6 more
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Gluconeogenesis inhibition and phytochemical composition of two Cecropia species
Journal of Ethnopharmacology, 2010Cecropia obtusifolia and Cecropia peltata are plants highly used by the Mexican diabetic population to treat type 2 diabetes. Previous studies have assessed their hypoglycemic effect in animal models and in type 2 diabetic patients. Both plants contain cholorogenic acid, an inhibitor of glucose-6-phosphate translocase.
Adolfo, Andrade-Cetto +1 more
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Phytochemical and Mineral Composition of Triherbal Formulation
African Journal of Clinical Medicine and Pharmacy ResearchHerbal combinations are widely used for the treatment of various diseases in the developing countries. Their ability in boosting the immune system is a function of Mineral constituents present. Currently available drugs have been associated with number of side effects.
Victor Duniya Sheneni +5 more
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