Results 31 to 40 of about 36,860 (262)

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities

open access: yesFoods, 2021
This study aims to evaluate the bioactive components, in vitro bioactivities, and in vivo hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology plant. P.
Zhenxing Wang   +5 more
doaj   +1 more source

Phytochemical composition and biological screening of two Lophophytum species

open access: yesBoletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 2021
Lophophytum species are holoparasites that grow on tree roots. The objectives of the work were to explore the chemical composition of the tubers of two Lophophytum species and to analyze the antioxidant, anti-inflammatory and antilithiatic activity of their extracts using in vitro methods.
Carola A. Torres   +4 more
openaire   +3 more sources

Phytochemical composition and antioxidant properties of unripe apples

open access: yesChemistry Journal of Moldova: General, Industrial and Ecological Chemistry
The aim of this study was to determine the physicochemical indicators and antioxidant activity from the unripe apples obtained after the agricultural thinning operation.
Crucirescu Diana
doaj   +1 more source

Variability of Polyphenolic Compounds and Biological Activities among Perilla frutescens var. crispa Genotypes

open access: yesHorticulturae, 2021
Perilla frutescens var. crispa (Pfc) of the family Lamiaceae is used as a medicinal plant due to its pharmacological properties. Although Pfc is an important resource for the medical nutrition industry, the variability in phytonutrients and biological ...
Hyun Ju Ju   +4 more
doaj   +1 more source

NIR‐II‐Trackable LYTACs Phyto‐Nanotheranostics for Source‐Microenvironment Dual‐Track ROS Regulation in Acute Gouty Arthritis

open access: yesAdvanced Science, EarlyView.
The TPR‐LYTACs nanomaterial offers a dual‐pathway strategy for precise gouty arthritis treatment by targeting and degrading the ROS‐producing enzyme NOX2 inside macrophages while its antioxidant core clears accumulated ROS outside. This “source inhibition and microenvironment scavenging” approach, guided by NIR‐II imaging, effectively controls local ...
Jian Zhang   +15 more
wiley   +1 more source

Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage

open access: yesOpen Chemistry
In this study, the effects of four types of polystyrene (PS) plastic box with polyethylene terephthalate (PET) lid (PSPET), PS tray with polyethylene (PE) bag (PSPE), PS tray with a vacuumed PE bag (PSVPE), and PET box with a sealed lid (PET) on the ...
Hoang Quang Binh   +7 more
doaj   +1 more source

Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications

open access: yesCyTA - Journal of Food
Artemisia absinthium, an aromatic herb distinguished by its characteristic bitter flavour, has been used in a variety of culinary applications. This study investigates its metabolites through phytochemical methods.
Asmae Hbika   +7 more
doaj   +1 more source

Tandem Duplication‐Driven Neofunctionalization of UDP‐Glycosyltransferases Shapes the Diversification of Triterpenoid Saponins in the Cucurbitaceae

open access: yesAdvanced Science, EarlyView.
We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang   +13 more
wiley   +1 more source

Fermented Citrus as a Functional Food Matrix: Evaluating Probiotic, Prebiotic, and Postbiotic Potential

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari   +3 more
wiley   +1 more source

Response of Pelargonium graveolens under variance of geographical distribution

open access: yesJournal of Oasis Agriculture and Sustainable Development
The present study evaluated the influence of habitat characteristics on the phytochemical composition and antioxidant properties of Pelargonium graveolens. Among the different sites assessed, Mahdia area showed the highest protein and fat content at 6.8%
Imen Lahmar, Lyubov Yotova
doaj   +1 more source

Home - About - Disclaimer - Privacy