Results 31 to 40 of about 36,860 (262)
This study aims to evaluate the bioactive components, in vitro bioactivities, and in vivo hypoglycemic effect of P. frutescens leaf, which is a traditional medicine-food homology plant. P.
Zhenxing Wang +5 more
doaj +1 more source
Phytochemical composition and biological screening of two Lophophytum species
Lophophytum species are holoparasites that grow on tree roots. The objectives of the work were to explore the chemical composition of the tubers of two Lophophytum species and to analyze the antioxidant, anti-inflammatory and antilithiatic activity of their extracts using in vitro methods.
Carola A. Torres +4 more
openaire +3 more sources
Phytochemical composition and antioxidant properties of unripe apples
The aim of this study was to determine the physicochemical indicators and antioxidant activity from the unripe apples obtained after the agricultural thinning operation.
Crucirescu Diana
doaj +1 more source
Perilla frutescens var. crispa (Pfc) of the family Lamiaceae is used as a medicinal plant due to its pharmacological properties. Although Pfc is an important resource for the medical nutrition industry, the variability in phytonutrients and biological ...
Hyun Ju Ju +4 more
doaj +1 more source
The TPR‐LYTACs nanomaterial offers a dual‐pathway strategy for precise gouty arthritis treatment by targeting and degrading the ROS‐producing enzyme NOX2 inside macrophages while its antioxidant core clears accumulated ROS outside. This “source inhibition and microenvironment scavenging” approach, guided by NIR‐II imaging, effectively controls local ...
Jian Zhang +15 more
wiley +1 more source
Quality changes of durian pulp (Durio ziberhinus Murr.) in cold storage
In this study, the effects of four types of polystyrene (PS) plastic box with polyethylene terephthalate (PET) lid (PSPET), PS tray with polyethylene (PE) bag (PSPE), PS tray with a vacuumed PE bag (PSVPE), and PET box with a sealed lid (PET) on the ...
Hoang Quang Binh +7 more
doaj +1 more source
Artemisia absinthium, an aromatic herb distinguished by its characteristic bitter flavour, has been used in a variety of culinary applications. This study investigates its metabolites through phytochemical methods.
Asmae Hbika +7 more
doaj +1 more source
We present a chromosome‐level genome assembly of Siraitia grosvenorii and, through comparative genomics, uncover a conserved UGT73 tandem array driving triterpenoid saponin diversification in Cucurbitaceae. Crystalized SgUGT73AM30 further reveals the regioselectivity mechanism underlying its catalytic activity.
Guangyi Wang +13 more
wiley +1 more source
Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Response of Pelargonium graveolens under variance of geographical distribution
The present study evaluated the influence of habitat characteristics on the phytochemical composition and antioxidant properties of Pelargonium graveolens. Among the different sites assessed, Mahdia area showed the highest protein and fat content at 6.8%
Imen Lahmar, Lyubov Yotova
doaj +1 more source

