Interplay Between Dietary Phytochemicals and Gut Microbiota in Colorectal Cancer: Future Directions and Considerations. [PDF]
Tume F +3 more
europepmc +1 more source
Global Fluoride Toxicology Landscape: Bibliometric Approaches and Scientific Mapping
ABSTRACT This study analyzed research trends in the 100 most‐cited articles on fluoride toxicology, a topic widely debated due to the toxic effects associated with levels deemed safe for human exposure. A bibliometric analysis was conducted using the Web of Science‐Core Collection, extracting data such as citation count, authors, keywords, journal ...
Maria Karolina Martins Ferreira +8 more
wiley +1 more source
A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti-Inflammatory Effects of Stem Lettuce (<i>Lactuca sativa</i> var. <i>angustana</i>) Depending on the Presence of the Peel. [PDF]
Han SY, Park JH, Joo N.
europepmc +1 more source
The limitations of conventional techniques hinder the identification of natural compounds with anticancer potential in terms of speed, throughput, sensitivity, and capability of continuous monitoring of relevant biological effects. Novel label‐free optical biosensors represent new opportunities in the discovery of drug candidates, eliminating these ...
Beatrix Péter +10 more
wiley +1 more source
Ayurvedic Phytochemicals in Oncology: ADP-Ribosylation as a Molecular Nexus. [PDF]
Reddy GSVSR +4 more
europepmc +1 more source
Entrepreneurship as strategic network creation: A relational practices perspective
Abstract Often entrepreneurship may be more about the strategic creation of an interorganizational network than of an organization. Based on a revelatory case study from a rather traditional industry in a vibrant entrepreneurial ecosystem, we argue that once startups replace organization creation by means of network creation they are confronted with a ...
Jörg Sydow, Thomas Schmidt
wiley +1 more source
Harnessing nanoparticles for phytochemical delivery: a comprehensive review of safety and therapeutic potential. [PDF]
Oladipupo S +5 more
europepmc +1 more source
Dietary anthocyanidin pelargonidin activates G protein‐coupled receptor 35
Pelargonidin, a red‐fruit‐derived anthocyanidin, was newly identified as a dietary agonist of GPR35, a metabolite‐sensing GPCR implicated in anti‐inflammation. Through screening of dietary compounds, pelargonidin emerged as a potent GPR35 agonist, attenuating inflammation in human intestinal cells.
Fumie Nakashima +11 more
wiley +1 more source
GC-MS characterization and in-silico evaluation of TNF-α binding efficacy of leaf extract from Abies spectabilis (D. Don) Spach. [PDF]
Prajapati C +5 more
europepmc +1 more source

