Results 231 to 240 of about 170,611 (285)

Separating Myths From Facts About Bread and Health

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT White bread remains a staple food in many countries and global consumption continues to increase. However, there is an increasingly contentious debate, carried out particularly in social media and the popular press, about the adverse effects on health of factory‐produced sliced white bread as opposed to the whole grain breads made with ...
Peter R. Shewry   +5 more
wiley   +1 more source

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

open access: yesNutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer   +11 more
wiley   +1 more source

Screening the Active Phytochemicals From <i>Eclipta prostrata</i> and Unraveling Their Molecular Insight Into Human Malignancies. [PDF]

open access: yesCancer Innov
Hossain MS   +13 more
europepmc   +1 more source

Variation in herbivore defense strategies among plant species differing in elevational distribution and the role of temperature in defense

open access: yesNew Phytologist, EarlyView.
Summary Temperature influences the distribution and performance of both plants and insect herbivores. Consequently, plant–herbivore interactions are likely to vary across thermal gradients, which could affect the evolution of plant defense. Furthermore, temperature fluctuations may elicit immediate changes in defense.
Thomas Dorey   +5 more
wiley   +1 more source

The Rhus chinensis Genome Provides Insights Into Tannin, Flavonoid Biosynthesis, and Glandular Trichome Development

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The “salt tree”, Rhus chinensis, holds significant economic and medicinal value due to its ability to produce Galla chinensis (Chinese gall/gallnut), a plant‐derived medicinal material used in both traditional Chinese and modern medicine that is rich in tannins and flavonoids. It is also renowned for its remarkable stress tolerance.
Zhaogeng Lu   +19 more
wiley   +1 more source

Engineering of the Flavone Rutinoside Biosynthetic Pathway Enables Production of Diosmin, a Venoactive Compound in Solanum lycopersicum and Nicotiana tabacum

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Diosmin is often used as a dietary supplement, and it is sometimes used to make phlebotropic drugs for venous diseases. Traditionally, diosmin is obtained by the dehydrogenation of the flavanone glycoside hesperidin through chemical semisynthesis.
Qianle Zhang   +5 more
wiley   +1 more source

Antifouling Epoxy Coatings with Scots Pine Bark Extracts. [PDF]

open access: yesMolecules
Szmechtyk T   +2 more
europepmc   +1 more source

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