Results 111 to 120 of about 16,188 (237)

Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building [PDF]

, 2002
The authors examine the management of risks associated with intellectual property linked to agri-biotech products, with emphasis on the international movement of agri-biotech intellectual property from industrialized to developing ...
Kowalski, Stanley P., Kryder, R. David
core   +1 more source

Telomere to Telomere Genome Assembly and Efficient Transformation and Genome Editing in Populus euphratica

Plant Biotechnology Journal, EarlyView.
Yi An, Rui Yang, Song Yang, Xiaohui Gou, Yuhui Li, Yan Dong, Yangyan Zhou, Xiao Han   +7 more
wiley   +1 more source

Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply

Food and Energy Security, Volume 15, Issue 3, May/June 2026.
Low temperature stress triggers a defense network that maintains growth at the expense of inhibiting photosynthesis and chlorophyll synthesis. Temperature recovery effectively repairs low temperature‐induced damage and enhances stress resistance, while nitrogen supply can further augment these protective processes to strengthen cold tolerance ...
Qiujuan Jiao, Haitao Liu, Zhijie Ren, Gezi Li, Lina Fan, Jiayu Hu, Yufang Huang, Shiliang Liu, Youliang Ye, Yanan Zhao   +9 more
wiley   +1 more source

Esterification enhances carotenoid retention during bread‐making

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4312-4319, May 2026.
Abstract BACKGROUND Carotenoids are plant‐derived antioxidants that contribute to human health and represent key quality traits in wheat‐based foods. However, they are highly unstable and prone to degradation during processing. Xanthophyll esterification has been identified as a natural mechanism that enhances carotenoid stability during grain storage.
María D Requena‐Ramírez, Cristina Rodríguez‐Suárez, Dámaso Hornero‐Méndez, Sergio G Atienza   +3 more
wiley   +1 more source

Insights from controlled, comparative experiments highlight the limitations of using BSMV and FoMV for virus‐enabled reverse genetics in rice

Annals of Applied Biology, Volume 188, Issue 3, Page 745-754, May 2026.
Virus‐enabled reverse genetics (VERG) enables transient gene expression modulation in plants but its efficacy varies across species. We evaluated the efficacy of barley stripe mosaic virus (BSMV) and foxtail mosaic virus (FoMV) for virus‐induced gene silencing (VIGS) and virus‐mediated overexpression (VOX) in rice (Oryza sativa).
Guilherme M. Turra, Aldo Merotto Jr., Dana R. MacGregor   +2 more
wiley   +1 more source

The Rice Stripe Virus p2 Interacts With Lsm1 and Disrupts the Lsm1‐Lsm4 Complex to Facilitate the Viral infection

Molecular Plant Pathology, Volume 27, Issue 5, May 2026.
RSV p2 binds Lsm1, disrupting Lsm1‐Lsm4 association and impairing decapping‐dependent mRNA decay in P‐bodies, leading to the accumulation of unstable mRNAs and enhanced RSV infection. ABSTRACT Processing bodies (P‐bodies) play central roles in RNA metabolism and in the regulation of viral infection.
Anqi Hu, Zizhou Zhao, Minjie Shen, Yi Chen, Ying Chen, Miaomiao Li, Lin Lin, Hongying Zheng, Jiejun Peng, Yan Liang, Jianping Chen, Fei Yan, Yuwen Lu   +12 more
wiley   +1 more source

Identification and Functional Characterization of Tomato CircRNAs Derived from Genes Involved in Fruit Pigment Accumulation

Scientific Reports, 2017
CircRNAs, a class of widespread circular RNAs produced from precursor mRNA back-splicing, have been implicated in regulation of gene expression in eukaryotes, but their biological functions in plants have not yet been elucidated.
Jinjuan Tan, Zhongjing Zhou, Yujie Niu, Xiaoyong Sun, Zhiping Deng   +4 more
doaj   +1 more source

Regulatory mechanisms underlying oil palm mesocarp maturation and functional specialization in lipid and carotenoid metabolism [PDF]

, 2012
The lipid-rich fleshy mesocarp tissue of the oil palm (Elaeis guineensis) fruit is not only the main source of edible oil for the world, but it is also the richest dietary source of provitamin A. This study examines the transcriptional basis of these two
Dussert, Stéphane, Joët, Thierry, Morcillo, Fabienne, Tranbarger, Timothy John   +3 more
core  

Pro‐Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3327-3344, May 2026.
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Jimmy M. Tindamanyire, Jacinta L. Watkins, Cara Mortimer, Bulukani Mlalazi, Jeff Daniells, Rob Harding, James L. Dale, Jean‐Yves Paul   +7 more
wiley   +1 more source

Utilization of NIRS and Minolta Chromameter in selection for increased carotenoids content in cassava roots. [SP10-03] [PDF]

, 2012
Significant progress has been made increasing carotenoids content in cassava roots. The information was used to test the usefulness of NIRs and the Minolta Chromameter in predicting carotenoids content (and other relevant traits). Quantification was made
Becerra López-Lavalle, Luis Agusto, Calle, Fernando, Ceballos, Hernan, Chavarriaga, P., Davrieux, Fabrice, Dufour, Dominique, Hershey, Clair, Morante, Nelson, Ortiz, D., Sanchez, Teresa, Zum Felde, Thomas   +10 more
core