Results 51 to 60 of about 5,394 (197)

Investigation into the delivery and evaluation of a unique Avena sativa (Oat) Lipid Extract on skin barrier using LC‒MS/MS, Raman spectroscopy, immunostaining analysis and skin efficacy

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Abstract Objectives Oat lipids are rich in ceramides. In this investigation, we analysed the delivery of a specific Oat Lipid Extract derived from Avena sativa, comprising ‘skin identical’ ratios of fatty acids, ceramides and cholesterol/sterol. This investigation is the first reported investigation of oat lipids utilizing Raman spectroscopy for the ...
E. Gombert, C. Dewis
wiley   +1 more source

A concise route to phytosphingosine from lyxose [PDF]

open access: yesTetrahedron Letters, 2003
Abstract Phytosphingosine was synthesized from the commercially available d -2,3-O-isopropylidene- d -lyxofuranose in 28% overall yield by a six-step procedure. This procedure is expedient and flexible for introduction of other lipid moieties on the phytosphingosine structure to make a variety of derivatives that can support the further exploration ...
Lin, Chun-Cheng   +2 more
openaire   +2 more sources

How much does skin barrier count for allergic dermatitis improvement? [PDF]

open access: yes, 2018
Background Allergic dermatitis is a genetic-based skin condition affecting an increasing number of dogs. A more efficient treatment approach is often multimodal, including a special focus on skin barrier condition, from which many pruritic triggers ...
Antunes, Célia   +7 more
core   +1 more source

A serum and cream moisturization regimen outperforms separate use in sustaining hydration, reducing TEWL, and balancing surface lipids over an 8‐h study

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Over 8 h, using a Hyaluronic Acid Serum in combination with a Moisturizing Cream sustained skin hydration more than either product alone, while lowering TEWL and normalizing surface lipids. Volunteers also reported a more immediate and long‐lasting moisturization with the combined regimen. Created in BioRender. Maldonado Lopez, A.
Alexandra M. Maldonado López   +1 more
wiley   +1 more source

Analysis and quantitation of free ceramide containing nonhydroxy and 2-hydroxy fatty acids, and phytosphingosine by high-performance liquid chromatography.

open access: yesJournal of Lipid Research, 1979
Reaction of ceramides containing nonhydroxy fatty acids with benzoyl chloride in pyridine at 70 degrees C for 1 hr resulted in N-benzoylation to form N,N-acyl,benzoyl derivatives; O-benzoylation also occurred.
M Iwamori, C Costello, H W Moser
doaj   +1 more source

Evaluation of the Antimicrobial Activity of a 3% Chlorhexidine/Ophytrium Mousse and Shampoo in 18 Healthy Dogs

open access: yesVeterinary Dermatology, EarlyView.
Background: Topical antimicrobial therapy is vital for managing pyoderma yet poor compliance can affect treatment outcomes.Hypothesis/objective: To evaluate the antimicrobial activity of a 3% chlorhexidine/ophytrium shampoo at different contact times and the residual activity of a 3% chlorhexidine/ophytrium mousse against meticillin‐susceptible and ...
Matt McHale   +4 more
wiley   +1 more source

Penetration enhancing effect of phytoceramides [PDF]

open access: yes, 2012
Ceramides are essential components in the stratum corneum barrier function. Different classes of ceramides are present in human skin, differing in the nature of sphingosine and acyl moieties with respect to chain length, degree of saturation and the ...
Boonen, Jente   +5 more
core   +1 more source

An unusual Wittig reaction with sugar derivatives: exclusive formation of a 4-deoxy analogue of α-galactosyl ceramide [PDF]

open access: yes, 2014
The Wittig reaction of reducing sugars undergoes an unexpected formation of dienes in the presence of base t-BuOK.
Badsara, Satpal Singh   +8 more
core   +1 more source

Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
Health impacts of honey. ABSTRACT Honey is a natural and nutritious product of the honey bee (Apis mellifera) with low water content. Its color ranges from white to amber, with taste varying accordingly. The chemical form and viscosity of honey depend on its composition.
Ecem Bolat   +7 more
wiley   +1 more source

Long-chain bases, phosphatidic acid, MAPKs, and reactive oxygen species as nodal signal transducers in stress responses in Arabidopsis [PDF]

open access: yes, 2015
Due to their sessile condition, plants have developed sensitive, fast and successful ways to contend to environmental changes. These mechanisms operate as informational wires conforming extensive and intricate networks that are connected in several ...
Mariana Saucedo-García   +2 more
core   +2 more sources

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