Results 31 to 40 of about 13,896 (216)
Effects of genotype and sowing date on phytostanol-phytosterol content and agronomic traits in wheat under organic agriculture [PDF]
, 2009 Cereals are an important source of sterols and stanols in the human diet. The present study underlines the effect of genotype and weather conditions in bread wheat, on total sterol and stanol content (TSS), agronomic traits, proteins and ash content ...
Alignan, Marion +5 more
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Grain & Oil Science and TechnologyPhytosterol esters can effectively decrease serum cholesterol concentration in the human body and prevent cardio-cerebrovascular diseases. It was found that phytosterol esters exhibited better solubility and bioavailability than free phytosterols.
Dami Li, Shangde Sun, Jingnan Chen
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IDENTIFICATION OF THE ISOLATED COMPOUNDS FROM Zingiber amaricans BL. RHIZOME
Indonesian Journal of Chemistry, 2010 Five extracts were obtained from extraction of rhizomes of Zingiber amaricans. Hexane, dichloromethane and methanol extracts were obtained by maceration, while dichloromethane and acetone extracts the resulted of soxhlet extraction.
Sugeng Riyanto
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Marine Drugs, 2023 Rhodophytes (red algae) are an important source of natural products and are, therefore, a current research focus in terms of metabolite production. The recent increase in publicly available Rhodophyte whole genome and transcriptome assemblies provides ...
Lachlan J. McKinnie +2 more
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The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
, 2017 Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
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Journal of Dairy Science: The production process of set-type yogurt fortified with phytosterol esters was systematically optimized in this paper. Subsequently, the relevant quality characteristics, microstructure, and antioxidant activity of the phytosterol ester set-type ...
Xiumei Wang +6 more
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Novel Insights into Dietary Phytosterol Utilization and Its Fate in Honey Bees (Apis mellifera L.)
Molecules, 2020 Poor nutrition is an important factor in global bee population declines. A significant gap in knowledge persists regarding the role of various nutrients (especially micronutrients) in honey bees.
Priyadarshini Chakrabarti +2 more
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Molecules, 2022 Phytosterols are natural sterols widely found in plants that have a variety of physiological functions, and their role in reducing cholesterol absorption has garnered much attention.
Xiang Li +5 more
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Stability of sterols in phytosterol-enriched milk under different heating conditions [PDF]
, 2008 Commercially available phytosterol-enriched milk was subjected to usual and drastic heating conditions to evaluate the stability of the sterols at different treatments.
Ansorena-Artieda, D. (Diana) +2 more
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Grasas y Aceites, 2014 Samples of rice bran oil deodorizer distillates (RBO DOD-1 and RBO DOD-2) were studied for their physicochemical characteristics. The samples were semisolid and had a dark color.
R. G. Raja Rajan, A. G. Gopala Krishna
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