Results 91 to 100 of about 56,621 (245)
Phytosterols and phytostanols are two classes of sterol derivatives naturally synthesised in plants, but not in humans. Structurally, phytosterols and phytostanols have a sterane ring in common, but phytostanols do not have a double bond between carbons ...
Massimiliano Ruscica +3 more
doaj +1 more source
From farm to pharma, this review details the engineering of quality in medicinal plants through a science‐driven approach: it first elucidates how genetic and environmental factors inscribe the plant's phytochemical and phytopharmacological profile before harvest, and then dissects the postharvest techniques and technologies—chemical and thermal pre ...
Elyas Aryakia
wiley +1 more source
Ricinus Communis: Nutritional Importance, Health Benefits, and Industrial Applications
The current paper summarizes the nutritional composition, phytochemistry, health benefits, safety studies, and applications of castor beans and their oil. Moreover, the diverse bioactive compounds, including saponins, emodins, terpenoids, anthraquinones, flavonoids, steroids, and alkaloids, exhibit therapeutic properties such as antioxidant, anticancer,
Hassan Raza +13 more
wiley +1 more source
Improving the Production of 9,21-dihydroxy-20-methyl-pregna-4-en-3-one from Phytosterols in Mycobacterium Neoaurum by Modifying Multiple Genes and Improving the Intracellular Environment [PDF]
Chenyang Yuan +7 more
openalex +1 more source
Anticancer Molecular Mechanisms of Phytosterols: An Updated Review on Clinical Trials
Phytosterols, a form of naturally occurring substance structurally related to cholesterol, have been getting considerable interest due to their possible anticancer properties. Phytosterols induce apoptosis, block the cell cycle, and abrogate the invasion and metastasis of cancer cells, offering a multi‐manifestation treatment of cancer.
Muhammad Shahbaz +14 more
wiley +1 more source
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights [PDF]
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Raza N +7 more
europepmc +2 more sources
Association between phytosterol intake and colorectal cancer risk: a case–control study [PDF]
Jing Huang +7 more
openalex +1 more source
ABSTRACT Phytophthora parasitica is a generalist phytopathogenic oomycete that infects a series of crops with great economic interest, including tomato, tobacco, and citrus species. Sterols are essential lipids in eukaryotic organisms, playing a fundamental role in the structure and function of the cell membrane.
Pâmela Ponce Martins +7 more
wiley +1 more source
Phytosterols are a large group of substances belonging to sterols—compounds naturally occurring in the tissues of plants, animals, and humans. The most well-known animal sterol is cholesterol.
Edyta Miszczuk +4 more
doaj +1 more source
Enhancement of seed phytosterol levels by expression of an N‐terminal truncated Hevea brasiliensis (rubber tree) 3‐hydroxy‐3‐methylglutaryl‐CoA reductase [PDF]
Mark Harker +8 more
openalex +1 more source

