Results 101 to 110 of about 56,621 (245)

Extraction, Profiling and Characterization of Phytosterols and Triterpenoids from Pili (Canarium ovatum Engl.) Pulp Oil Exhibiting Antioxidant and Antibacterial Properties [PDF]

, 2022
Nico G. Dumandan, Annie Cita T. Kagaoan, Ranelle Acda, Caren R. Tumambing, Laura J. Pham   +4 more
openalex   +1 more source

Developmental outcomes after soybean oil vs mixed‐oil intravenous lipid emulsions in neonates: A secondary analysis of a clinical trial

Journal of Parenteral and Enteral Nutrition, Volume 50, Issue 2, Page 228-235, February 2026.
Abstract Background Fatty acids make up a significant portion of brain mass. The choice of lipid injectable emulsion alters a patient's fatty acid profile. In neonates with intestinal failure dependent on parenteral nutrition, this is particularly concerning given their rapid brain development. Methods We randomly assigned 24 infants to receive soy oil
Katie A. Huff, Charles Vanderpool
wiley   +1 more source

Health interest of cholesterol and phytosterols and their contribution to one health approach: Review

Heliyon
Plants and animals are potential sources of food, particularly lipids. They are sources of nutrients for humans, and are used in various applications in food industries. Foods whose lipids consumed, have benefits for animal and human health.
Souleymane Zio, Bakary Tarnagda, François Tapsoba, Cheikna Zongo, Aly Savadogo   +4 more
doaj   +1 more source

Effects of pravastatin, phytosterols, and combination therapy on lipid profile in HIV-infected patients: an open-labelled, randomized cross-over study [PDF]

, 2015
Noppadol Kietsiriroje, Rattana Leelawattana   +1 more
openalex   +1 more source

Depletion and enrichment of phytosterols in soybean oil lipid emulsions directly associate with serum markers of cholestasis in preterm parenteral nutrition–fed pigs

, 2021
Gregory Guthrie, Barbara J. Stoll, Shaji Chacko, Mahmoud A. Mohammad, Candace C. Style, Mariatu A. Verla, Oluyinka O. Olutoye, Deborah Schady, Charlotte Lauridsen, Nicholas M Tataryn, Douglas G. Burrin   +10 more
openalex   +2 more sources

Environmental Influence on the Untargeted Foliar Metabolome of Naturally Growing Mitragyna Species in Thailand

Plant-Environment Interactions, Volume 7, Issue 1, February 2026.
ABSTRACT This study investigates the foliar secondary metabolite profiles of four Mitragyna species naturally occurring in Thailand: M. diversifolia, M. hirsuta, M. rotundifolia, and M. speciosa (kratom). Using untargeted gas chromatography–mass spectrometry (GC–MS), 409 secondary volatile metabolites were annotated across the four species.
Tushar Andriyas, Nisa Leksungnoen, Chatchai Ngernsaengsaruay, Suwimon Uthairatsamee, Rossarin Tansawat, Pakawat Sirilertpanich   +5 more
wiley   +1 more source

Identification and in situ removal of an inhibitory intermediate to develop an efficient phytosterol bioconversion process using a cyclodextrin-resting cell system

, 2021
Wang Da, Jian Zhang, Dandan Cao, Xuedong Wang, Dongzhi Wei   +4 more
openalex   +2 more sources

Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies [PDF]

, 2023
Yeli Wang, Binkai Liu, Yang Hu, Laura Sampson, JoAnn E. Manson, Eric B. Rimm, Qi Sun   +6 more
openalex   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Phytosterol oxidation products (POP) in foods with added phytosterols and estimation of their daily intake: A literature review [PDF]

, 2015
Yuguang Lin, Diny Knol, Elke A. Trautwein   +2 more
openalex   +1 more source