Results 121 to 130 of about 71,935 (204)

Phytosterol oxidation products

open access: yes, 2004
The main aim of this thesis was to study the formation of phytosterol oxidation products (POP) and to evaluate and optimize an analytical method for the determination of POP in food products. The cholesterol lowering effect of phytosterols (PS) and phytostanols has been known for more than half a century and many reports in this area have been ...
openaire   +1 more source

Specialization and adaptation in pollen sterol use by wild bees. [PDF]

open access: yesiScience
Baker EC   +5 more
europepmc   +1 more source

Phytosterols

open access: yesJournal of Japan Oil Chemists' Society, 1981
openaire   +2 more sources

Genetic Evidence on the Role of Blood Phytosterols in Frailty: A Mendelian Randomization Study. [PDF]

open access: yesFood Sci Nutr
Gao G   +12 more
europepmc   +1 more source

Evaluation of bacterial strains for the induction of plant biochemicals, nutritional contents and isozymes in barley [PDF]

open access: yes, 2017
Anjum, Tehmina   +5 more
core   +1 more source

Sterol Composition in the Lichens Lobaria pulmonaria and Lobaria retigera: Does Photobiont Matter? [PDF]

open access: yesInt J Mol Sci
Valitova JN   +7 more
europepmc   +1 more source

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006.:EFSA-Q-2011-01241 [PDF]

open access: yes, 2012
Blair   +30 more
core   +1 more source

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