Results 221 to 230 of about 56,621 (245)

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

Progress in Lipid Research, 2018
Robert A Moreau, Laura Nyström, David J Baer   +2 more
exaly  

Phytosterols as the core or stabilizing agent in different nanocarriers

Trends in Food Science and Technology, 2020
Maryam Mohammadi, Seid Mahdi Jafari, Hamed Hamishehkar   +2 more
exaly  

Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses

Progress in Lipid Research, 2002
Robert A Moreau, Kevin B Hicks
exaly  

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

Food Hydrocolloids, 2016
Talita A Comunian
exaly  

Phytosterol

2020
openaire   +1 more source

Phytosterols and Phytosterol Esters

2005
openaire   +1 more source

Phytosterols as a natural anticancer agent: Current status and future perspective

Biomedicine and Pharmacotherapy, 2017
Naiyer Shahzad, Shadab, Asgar Ali
exaly  

Phytosterols of marine algae: Insights into the potential health benefits and molecular pharmacology

Phytomedicine, 2020
Abdul Hannan, Abdullah Al Mamun Sohag, Raju Dash   +2 more
exaly  

Phytosterole

2007
openaire   +1 more source

Phytosterols Promote Liver Injury and Kupffer Cell Activation in Parenteral Nutrition–Associated Liver Disease

Science Translational Medicine, 2013
Karim C El Kasmi
exaly