Results 231 to 240 of about 56,621 (245)

Enzymology of Phytosterol Transformations

Critical Reviews in Biochemistry and Molecular Biology, 1999
W D, Nes, M, Venkatramesh
openaire   +2 more sources

phytosterol, n.

2023
openaire   +1 more source

Phytosterols of Cannabis smoke

Journal of Agricultural and Food Chemistry, 1975
T C, Adams, L A, Jones
openaire   +2 more sources

Biological effects of oxidized phytosterols: A review of the current knowledge

Progress in Lipid Research, 2008
Dieter Lütjohann, Elke A Trautwein
exaly  

Phytosterols

2013
openaire   +1 more source

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

Food Chemistry, 2010
Nick Kalogeropoulos, Antonia Chiou, Vaios T Karathanos   +2 more
exaly  

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Food Chemistry, 2013
Romina Pedreschi, David Campos
exaly  

The emerging use of mycosterols in food industry along with the current trend of extended use of bioactive phytosterols

Trends in Food Science and Technology, 2017
Rosane Marina Peralta, Adelar Bracht, Isabel C. F. R. Ferreira   +2 more
exaly  

Phytosterols

2003
openaire   +1 more source

Phytosterols: Applications and recovery methods

Bioresource Technology, 2007
exaly