Results 111 to 120 of about 3,103 (199)

Application of toasted vine-shoot chips and ultrasound treatment in the ageing of Primitivo wine

Ultrasonics Sonochemistry
Ageing wine in barrels is an historical practice used to improve the aromatic complexity of wine, but due to the high cost and the long ageing period, alternative approaches have been developed, such as the use of wood chips and ultrasound treatment. The
Mirella Noviello, Vito Michele Paradiso, Giuseppe Natrella, Giuseppe Gambacorta, Michele Faccia, Francesco Caponio   +5 more
doaj   +1 more source

Alternative Effects Yeast-Based Biostimulants Against Downy Mildew in Vitis vinifera cv Cabernet Sauvignon

Horticulturae
Grapevine downy mildew, caused by Plasmopara viticola, is one of the most destructive vineyard diseases worldwide, with the potential to devastate up to 90% of harvests under adverse conditions.
Sergio Puccioni, Chiara Biselli, Rita Perria, Gianmaria Zanella, Mauro Eugenio Maria D’Arcangelo   +4 more
doaj   +1 more source

Technológiai műveletek hatásai az egri bikavér élettanilag aktív vegyületeinek összetételére és érzékszervi tulajdonságaira = A review of the effect of wine technology procedures on the polyphenolic compounds and sensory analysis in red wines [PDF]

, 2015
Balga, Irina
core   +1 more source

Cibrede bulunan piceid ve resveratrol konsantrasyonlarının aspergillus oryzae fermantasyonunda değişimi

, 2019
Bu çalışmada ilk defa cibrede (Vitis vinifera) bulunan piceid ve resveratrol konsantrasyonlarının Aspergillus oryzae fermantasyonu ile değişimleri incelenmiştir.Fermantasyon ortamı olarak Boğazkere üzüm çeşitlerinden şarap üretiminde meydana gelen cibre kullanılmıştır.
openaire   +2 more sources

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]

, 2019
BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Amir, Rachel, Dhakarey, Rohit, Habashi, Rida, Hacham, Yael, Holland, Doron, Matityahu, Ifat, Tian, Li   +6 more
core  

An accessible HPLC-DAD method for the direct detection of acrolein-trapping compounds in complex plant matrices. [PDF]

MethodsX
Zedet A, Aebischer A, Pudlo M, Marchisio L, Ndoye SF, Girard C, Senejoux F.   +6 more
europepmc   +1 more source

Detoxification of conifer antimicrobial defenses promotes entomopathogenic fungus infection of bark beetles. [PDF]

Proc Natl Acad Sci U S A
Sun R, Hu B, Nakamura Y, Reichelt M, Jiang X, Luck K, Paetz C, Gershenzon J.   +7 more
europepmc   +1 more source

Evaluation of Salt Stress-Induced Changes in Polyamine, Amino Acid, and Phytoalexin Profiles in Mature Fruits of Grapevine Cultivars Grown in Tunisian Oases. [PDF]

Plants (Basel), 2023
Habib A, Ben Maachia S, Namsi A, Harbi Ben Slimane M, Jeandet P, Aziz A.   +5 more
europepmc   +1 more source

Deciphering the profiles of grapevine microbiomes from rhizosphere-to-leaf compartments using multi-omic analysis. [PDF]

Front Plant Sci
Wang B, Wang Z, Chen Z, Zhang J, Wang X.
europepmc   +1 more source

The profiling of phenolic compounds in archive Tokaj wines using liquid chromatography and antioxidant activity analysis. [PDF]

Food Chem X
Moravcová P, Špánik I, Škop J, Horna A, Švec F, de Araújo Gomes A, Šatínský D.   +6 more
europepmc   +1 more source