Results 91 to 100 of about 14,433 (220)
Food Chemistry: XPasteurization, as a meaningful part of food processing, has received growing attention for regulating Pickering emulsion stability. In this research, the role of pasteurization and konjac glucomannan (KGM) in the modulation of Pickering emulsion ...
Wei Xu +7 more
doaj +1 more source
The structure of colloidosomes with tunable particle density: simulation vs experiment [PDF]
, 2012 Colloidosomes are created in the laboratory from a Pickering emulsion of water droplets in oil. The colloidosomes have approximately the same diameter and by choosing (hairy) particles of different diameters it is possible to control the particle density
Fantoni, Riccardo +2 more
core +2 more sources
Pickering emulsion-based molecular imprinting [PDF]
Chinese Science Bulletin, 2018 Due to the specific recognition ability of the target molecules, molecularly imprinted polymers (MIPs) have been widely used in many fields. So far, the research in molecular imprinting mainly focused on two aspects: (1) synthesis of MIPs with more functions; (2) expanding applications of the traditional MIPs, especially for MIPs synthesized by ...
Long Jiang, Xiantao Shen
openaire +1 more source
Packaging Technology and Science, EarlyView.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Carbohydrate Polymer Technologies and ApplicationsMost of the studies are committed to explore the natural green stabilizer or bio-stabilizer to design biocompatible Pickering emulsion, while few works focus on developing a dynamic interfacial regulatory effect for the slow-release of active molecules ...
Aiping Hui +4 more
doaj +1 more source
Small, EarlyView.This work presents a versatile strategy for asymmetrically decorating MoS2 flakes using SiO2 microspheres as masking templates. The Janus MoS2 exhibits a 1.9‐fold enhancement in photoluminescence (PL) due to the incorporation of Au nanoparticles (NPs), primarily dominated by B exciton emission, which is attributed to defect‐rich structures.
Natalia V. Vassilyeva +2 more
wiley +1 more source
Oil-in-oil emulsions stabilised solely by solid particles [PDF]
, 2015 A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core +1 more source
How PNIPAM Microgel Architecture Controls Pickering Foam Formation
Small, EarlyView.Foams were generated by bubbling air into dispersions of PNIPAM microgels. We show that microgels with a more pronounced core‐shell architecture exhibit higher foamability: larger volume of foams, with smaller bubbles and a higher liquid fraction are produced.
Antoine Brézault +6 more
wiley +1 more source
Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles [PDF]
, 2016 © 2016 Elsevier Ltd The aim of this study was to investigate the possibility of stabilising foam bubbles in water by adsorption of calcium carbonate (CaCO 3 ) particles.
Binks, Bernard P. +3 more
core +1 more source
European Journal of Pharmaceutics and BiopharmaceuticsCosmeceuticals, focusing on enhancing skin health and appearance, heavily rely on emulsions as one of the common mediums. These emulsions pose a challenge due to their dependence on surfactants which are essential for stability but are causing concerns about environmental impact as well as evolving consumer preferences. This has led to research focused
Akashni, Rajoo +5 more
openaire +2 more sources