Results 101 to 110 of about 14,433 (220)

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Nanocellulose-stabilized Pickering emulsions and their applications

Science and Technology of Advanced Materials, 2017
Pickering emulsion, which is an emulsion stabilized by solid particles, offers a wide range of potential applications because it generally provides a more stable system than surfactant-stabilized emulsion.
Shuji Fujisawa, Eiji Togawa, Katsushi Kuroda   +2 more
doaj   +1 more source

Preparation of double emulsions using hybrid polymer/silica particles: New pickering emulsifiers with adjustable surface wettability [PDF]

, 2014
A facile route for the preparation of water-in-oil-in-water (w/o/w) double emulsions is described for three model oils, namely, n-dodecane, isopropyl myristate, and isononyl isononanoate, using fumed silica particles coated with poly(ethylene imine) (PEI)
Arditty S., Aveyard R., Bai Y., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Binks B. P., Bon S. A. F., Cauvin S., Chen T., Chen W., Cui Y., Cui Z. G., DiFlavio J.-L., Dinsmore A. D., Dyab A. K. F., Fielding L. A., Finkle P., Florence A. T., Fujii S., Fujii S., Gao Q., Garti N., Jiang J., Johan Smets, Lee A. Fielding, Lee D., Li J., Madsen J., Maeda H., Mark Williams, Midmore B. R., Miguel A. S., Morgan M., Muschiolik G., Nakashima T., Ngai T., Nicholas J. Warren, Ning Y., Oza K. P., Pickering S. U., Pierre Verstraete, Ramsden W., Schmid A., Sekine T., Steven P. Armes, Stroeve P., Thompson K. L., Utada A. S., Walsh A., Williams M., Williams M., Zhang J., Zou S.   +60 more
core   +1 more source

Multi-body coalescence in Pickering emulsions

Nature Communications, 2015
Particle-stabilized Pickering emulsions have shown unusual behaviours such as the formation of non-spherical droplets and the sudden halt of coalescence between individual droplets. Here we report another unusual behaviour of Pickering emulsions-the simultaneous coalescence of multiple droplets in a single event. Using latex particles, silica particles
Tong, Wu, Haitao, Wang, Benxin, Jing, Fang, Liu, Peter C, Burns, Chongzheng, Na   +5 more
openaire   +2 more sources

The Future of Food Processing—A Food Science and Technology Perspective. Proceedings of a Roundtable Event

Nutrition Bulletin, EarlyView.
ABSTRACT Rising interest in the links between processed food consumption and poor health outcomes often overlooks the perspectives of those working in food technology and innovation. To address this, a virtual roundtable was held in October 2024 to provide a setting for a technical discussion among those working in food processing, technology and ...
Stacey Lockyer, Ciarán Forde, Michael Adams, Cathrina Edwards, Timothy Foster, Stephen French, Caroline Millman, Keshavan Niranjan, Yrjö Roos, Anthony Warner, Gleb Yakubov, Christine Williams   +11 more
wiley   +1 more source

Contact-line pinning controls how quickly colloidal particles equilibrate with liquid interfaces

, 2016
Previous experiments have shown that spherical colloidal particles relax to equilibrium slowly after they adsorb to a liquid-liquid interface, despite the large interfacial energy gradient driving the adsorption. The slow relaxation has been explained in
Kaz, David M., Manoharan, Vinothan N., McGorty, Ryan, Wang, Anna   +3 more
core   +1 more source

Numerical analysis of Pickering emulsion stability: insights from ABMD simulations [PDF]

, 2016
The issue of the stability of Pickering emulsions is tackled at a mesoscopic level using dissipative particle dynamics simulations within the Adiabatic Biased Molecular Dynamics framework.
Sicard, François, Striolo, Alberto
core   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Attachment of composite porous supra-particles to air–water and oil–water interfaces: theory and experiment [PDF]

, 2016
We developed and tested a theoretical model for the attachment of fluid-infused porous supra-particles to a fluid–liquid interface. We considered the wetting behaviour of agglomerated clusters of particles, typical of powdered materials dispersed in a ...
Al-Shehri, Hamza, Horozov, Tommy S., Paunov, Vesselin N.   +2 more
core   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, Volume 7, Issue 2, March 2026.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source