Results 111 to 120 of about 3,604 (180)

Lithium extraction by extractant confined in Pickering emulsion. [PDF]

Nat Commun
Li E, Li Z, Xia Q, Zhang F, Liang Z, Xu Z, Gao G, Li H, Cheng F.   +8 more
europepmc   +1 more source

A Radiopaque and Thermoresponsive Nanogel-Based Pickering Emulsion for Permanent Arterial Embolization. [PDF]

ACS Omega
Li L, Chen N, Cheng G, Liu A, Zhang L, Xing J, Yu H, Cao Y.   +7 more
europepmc   +1 more source

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]

Foods
Yang Q, Chen C, Luo X, Li R, Zhu Z, Zhang Y, Xiao X, Jiao W.   +7 more
europepmc   +1 more source

Flexibility-powered Pickering emulsion enhances mucus permeability to alleviate ulcerative colitis. [PDF]

J Nanobiotechnology
Lv J, Cheng C, Liu X, Song J, Li D, Wang Y, Du Y.   +6 more
europepmc   +1 more source

Interfacial Engineering of High-Performance Pickering Emulsion-Gelatin Composite Films for Active Packaging. [PDF]

Foods
Kan J, Li M, Liu M, Jiang N, Yue Z, Yu H, Sun R, Liu Q, Pan S, Wang C.   +9 more
europepmc   +1 more source

Stimulus-responsive Pickering emulsion droplet-based microreactors for green biphasic catalysis. [PDF]

Commun Chem
Abbas A, Zhang X, Hussain S, Cai R, Zhang M, Chong T, Binks BP, Xu S.   +7 more
europepmc   +1 more source

Immunostimulatory Pickering emulsion for oral vaccine delivery. [PDF]

Int J Pharm
Xie J, Li X, Funk GA, Song SJ, Shah U, Ahlquist CS, Kim H.   +6 more
europepmc   +1 more source

Construction of pomelo peel essential oil pickering emulsion and its impact on the freeze-thaw stability of surimi gel. [PDF]

Open Life Sci
Song H, Zhao L, Zhang H, Tian B.
europepmc   +1 more source

Preparation and mechanism study of <i>Alhagi honey</i> polysaccharide-aluminum Pickering emulsion adjuvant for improving intestinal mucosal immune function. [PDF]

Front Immunol
Zhou E, Du J, Zhai Y, Xiao Y, He G, Abudureheman D, Abula S, Wang S, Wusiman A.   +8 more
europepmc   +1 more source

Pomelo fiber Pickering emulsion gels as light-cream fat mimetics in reduced-fat ice cream. [PDF]

Food Chem X
Li X, Zheng K, Wu X, Zhu Z, Xu Z, Hou Z, Wang L.   +6 more
europepmc   +1 more source