Emulsions stabilised by whey protein microgel particles: Towards food-grade Pickering emulsions [PDF]
, 2014 We have investigated a new class of food-grade particles, whey protein microgels, as stabilisers of triglyceride-water emulsions. The sub-micron particles stabilized oil-in-water emulsions at all pH with and without salt.
Binks, Bernard P. +4 more
core +1 more source
Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite
Foods, 2023 A Pickering emulsion was prepared using β-cyclodextrin (β-CD) and a cinnamaldehyde (CA)/β-CD composite as emulsifiers and corn oil, camellia oil, lard oil, and fish oil as oil phases.
Caihua Liu +3 more
doaj +1 more source
Synthesis and Photocatalytic Performance of TiO2-CNT and Magnetized Fe3O4-TiO2-CNT Multifunctional Hybrids: A Pickering Emulsion Platform for Organic Degradation [PDF]
, 2018 The oil and textile industries produce billions of gallons of wastewater containing toxic, and sometimes carcinogenic or mutagenic, chemicals that often disperse throughout wastewater as suspended oil droplets.
Mason, Erica
core +1 more source
Zhongguo youzhi, 2023 为提高蛋白基Pickering乳液稳定性，采用美拉德反应制备乳清分离蛋白（WPI）-葡聚糖（Dex）接枝物，然后利用该接枝物制得蛋白基固体颗粒，再与中链甘油三酯制备Pickering乳液，考察WPI-Dex接枝物对蛋白基固体颗粒乳化活性、乳化稳定性和蛋白基Pickering乳液乳析指数的影响，以及Pickering乳液在不同pH、加热温度、贮藏时间下粒径的变化。结果表明：扫描电镜观察到共价接枝Dex将WPI形貌结构由球状转变为片状，十二烷基硫酸钠-聚丙烯酰胺凝胶电泳证实干法美拉德反应成功制备了WPI ...
戴清源，傅锡鹏，朱秀灵，洪青源，王慧琴，陈锦，方雯 DAI Qingyuan, FU Xipeng, ZHU Xiuling, HONG Qingyuan, WANG Huiqin, CHEN Jin, FANG Wen
doaj +1 more source
Domain and droplet sizes in emulsions stabilized by colloidal particles [PDF]
, 2014 Particle-stabilized emulsions are commonly used in various industrial applications. These emulsions can present in different forms, such as Pickering emulsions or bijels, which can be distinguished by their different topologies and rheology.
Frijters, Stefan +2 more
core +4 more sources
Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]
, 2016 We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
core +1 more source
Preparation and Properties of Passion Fruit Seed Oil Pickering Emulsion Stabilized by β-Lactoglobulin-Polyphenol Nanoparticles [PDF]
Shipin KexueIn this study, a passion fruit seed oil Pickering emulsion stabilized by β-lactoglobulin nanoparticles loaded with a ternary mixture of ferulic acid, quercetin and vanillic acid (β-LGCNPs) was prepared by an ultrasonic method.
JIANG Tingting, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, WANG Shenwan, XIAO Dao, YANG Jinsong, SHENG Zhanwu
doaj +1 more source
A mechanistic investigation of Pickering emulsion polymerization [PDF]
, 2017 Pickering emulsion polymerization offers a versatile way of synthetising hybrid core–shell latexes where a polymer core is surrounded by an armour of inorganic nanoparticles.
Bon, Stefan A. F., Lotierzo, Andrea
core +1 more source
Shipin gongye ke-ji, 2023 In this study, the Pickering emulsion of soybean protein isolate (SPI)-carrageenan-xanthan terpolymer was prepared. The effects of ratio of SPI to carraneenan-xanthan, pH, mass concentration of carraneenan, mass concentration of xanthan and volume of ...
Shan XUE, Lingling ZHUANG
doaj +1 more source
A Simple Model for the Viscosity of Pickering Emulsions
Fluids, 2017 A new model is proposed for the viscosity of Pickering emulsions at low shear rates. The model takes into consideration the increase in the effective volume fraction of droplets, due to the presence of an interfacial layer of solid nanoparticles at the ...
Rajinder Pal
doaj +1 more source