Results 71 to 80 of about 12,270 (221)

A Review of Pickering Emulsions: Perspectives and Applications

Pharmaceuticals, 2022
Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to
Fernanda Brito de Carvalho-Guimarães, Kamila Leal Correa, Tatiane Pereira de Souza, Jesus Rafael Rodríguez Amado, Roseane Maria Ribeiro-Costa, José Otávio Carréra Silva-Júnior   +5 more
doaj   +1 more source

Saddle-splay modulus of a particle-laden fluid interface [PDF]

, 2008
The scaled-particle theory equation of state for the two-dimensional hard-disk fluid on a curved surface is proposed and used to determine the saddle-splay modulus of a particle-laden fluid interface.
Bertrand M. J., Binks B. P., Hansen J.-P., Helfrich W., Nelson D., S. V. Lishchuk, Safran S. A.   +6 more
core   +1 more source

Interfacial adsorption characteristics of surfactant‐modified nanoparticles: Equilibrium and dynamic effects of salinity at the oil–water interface

The Canadian Journal of Chemical Engineering, EarlyView.
Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi, Eghbal Sahraei, Amir H. Mohammadi   +2 more
wiley   +1 more source

Collodial particles at a range of fluid-fluid particles [PDF]

, 2017
The study of solid particles residing at fluid-fluid interfaces has become an established area in surface and colloid science recently experiencing a renaissance since around 2000.
Albertsson P.-A., Beercheck D., Bernard P. Binks, Binks B. P., Binks B. P., Zollinger H.   +5 more
core   +2 more sources

Nanoparticles in microdroplets: Recent advances in microfluidic generators for producing functional microbeads

Droplet, EarlyView.
Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
  Bayinqiaoge, Chengchen Zhang, Shi‐Yang Tang   +2 more
wiley   +1 more source

Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry

Food Chemistry: X
At present, there have been many research articles reporting that plant-based protein Pickering particles from different sources are used to stabilize Pickering emulsions, but the reports of corresponding review articles are still far from sufficient ...
Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo, Linyi Zhou   +6 more
doaj   +1 more source

Aging mechanism in tunable Pickering emulsion

, 2015
We study the stability of a model Pickering emulsion system. A special counter-flow microfluidics set-up was used to prepare monodisperse Pickering emulsions, with oil droplets in water.
Daillant, J., Fouilloux, S., Malloggi, F., Thill, A.   +3 more
core   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Functional liquid structures by emulsification of graphene and other two-dimensional nanomaterials [PDF]

, 2018
Pickering emulsions stabilised with nanomaterials provide routes to a range of functional macroscopic assemblies. We demonstrate the formation and properties of water-in-oil emulsions prepared through liquid-phase exfoliation of graphene.
Amorim Graf, Aline, Dalton, Alan B, Fratta, Giuseppe, King, Alice A K, Large, Matthew J, Meloni, Manuela, Ogilvie, Sean P, Salvage, Jonathan   +7 more
core   +3 more sources

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source