Results 71 to 80 of about 12,112 (219)
Applied Sciences, 2019 An in-situ method of measuring the viscosity of unstable and stable emulsions on a continuous basis under agitation conditions was developed and utilized to investigate the viscous behaviour of surfactant-stabilized and nanoparticles-stabilized oil-in ...
Upinder Bains, Rajinder Pal
doaj +1 more source
A Review of Pickering Emulsions: Perspectives and Applications
Pharmaceuticals, 2022 Pickering emulsions are systems composed of two immiscible fluids stabilized by organic or inorganic solid particles. These solid particles of certain dimensions (micro- or nano-particles), and desired wettability, have been shown to be an alternative to
Fernanda Brito de Carvalho-Guimarães +5 more
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Functional liquid structures by emulsification of graphene and other two-dimensional nanomaterials [PDF]
, 2018 Pickering emulsions stabilised with nanomaterials provide routes to a range of functional macroscopic assemblies. We demonstrate the formation and properties of water-in-oil emulsions prepared through liquid-phase exfoliation of graphene.
Amorim Graf, Aline +7 more
core +3 more sources
The Canadian Journal of Chemical Engineering, EarlyView.Surfactant‐modified nanoparticles adsorb at the oil–water interface, enabling interfacial stabilization and microemulsion formation. Abstract This study systematically investigated the interfacial behaviour of silicon dioxide (SiO2) and aluminium oxide (Al2O3) nanoparticles (NPs) functionalized with cationic (CTAB), anionic (SDS), and nonionic (Triton ...
Behrooz Ahmadi +2 more
wiley +1 more source
Droplet, EarlyView.Functional hybrid microbeads with electrical, magnetic, and/or optical responsiveness have emerged as versatile platforms for biotechnology. This review highlights recent advances in microfluidic technologies for producing such microbeads, with a focus on incorporating functional nanoparticles in microdroplet systems.
Bayinqiaoge +2 more
wiley +1 more source
Food Chemistry: XAt present, there have been many research articles reporting that plant-based protein Pickering particles from different sources are used to stabilize Pickering emulsions, but the reports of corresponding review articles are still far from sufficient ...
Yachao Tian +6 more
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Aging mechanism in tunable Pickering emulsion
, 2015 We study the stability of a model Pickering emulsion system. A special counter-flow microfluidics set-up was used to prepare monodisperse Pickering emulsions, with oil droplets in water.
Daillant, J. +3 more
core +1 more source
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, EarlyView.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
Foods, 2022 This study aimed to fabricate food-grade Pickering emulsions stabilized by chitosan-phytic acid-β-cyclodextrin (CS-PA-CD) nanoparticles. The CS-PA-CD nanoparticles were characterized with FITR, XRD, and TGA to prove its successfully crosslinking, then ...
Jiaxin Lu +6 more
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Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source