Results 181 to 190 of about 36,699 (241)

A glycosylated protein-polysaccharide-polyphenol complex provides Pickering emulsion effects increasing freeze-thaw stability and encapsulation of vitamin D₃ in ice cream. [PDF]

Curr Res Food Sci
Zhu Q, Gong J, Zhang C, Xu W, Zhang H, Wang Q, Qin X, Blennow A, Liu G.   +8 more
europepmc   +1 more source

Pickering emulsions stabilized by moringa seed residue protein/tannic acid particles for curcumin loading: Enhanced retention and bioaccessibility. [PDF]

Food Chem X
Zou Y, Hu H, Huang Z, Dong H, Peng S, Li R, Fu T, Rao J, Zheng L, Huang X, Li J, Zhou W.   +11 more
europepmc   +1 more source

Pickering or Non-Pickering Dilemma: A Complicated System of Anionic Lignin-Incorporated Oil-Water Emulsions. [PDF]

ChemSusChem
Khodavandegar S, Edlund U, Rättö P, Dobryden I, Fatehi P.   +4 more
europepmc   +1 more source

Shorter Chitin Nanofibrils Enhance Pickering Emulsion Stability: Role of Length and Interfacial Network. [PDF]

Foods
Yang Q, Chen C, Luo X, Li R, Zhu Z, Zhang Y, Xiao X, Jiao W.   +7 more
europepmc   +1 more source

Enhanced emulsifying properties of corn starch nanoparticles modified with purple corn cob anthocyanins as a Pickering emulsion gel stabilizer. [PDF]

Curr Res Food Sci
Guo C, Liang Z, Jin W, Yang G, Huang W, Li J, Li B, Shen W.   +7 more
europepmc   +1 more source

Comparison Between Ultrasound and High-Pressure Homogenization for Encapsulation of β-Carotene in CNF-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
Abdirym A, Wu X, Liu B.
europepmc   +1 more source

Sustainable CO₂ Capture Using Porous CuBDC Monoliths via Pickering Foam Templating Reinforced with Bacterial Cellulose. [PDF]

Langmuir
Shi Z, Kwok MH, Sheng Y, Ngai T.
europepmc   +1 more source

Ginger Powder-Based Pickering Emulsions: An Innovative Platform for Anticancer Drug Delivery. [PDF]

Molecules
Formoso P, Mammolenti D, Chimento A, Pellegrino MC, Perrotta ID, Lupi FR, Gabriele D, Pezzi V.   +7 more
europepmc   +1 more source

Formation mechanism and characterization of hesperidin-stabilized Pickering emulsion gels. [PDF]

Curr Res Food Sci
Geng S, Liu G, Wang Y, Wang C, Liu B.
europepmc   +1 more source

Fabrication and Characterization of Pickering High Internal Phase Emulsions (P-HIPEs) Stabilized by a Complex of Soy Protein Isolate and a Newly Extracted Coix Polysaccharide. [PDF]

Foods
Li H, Cao Y, Song H.
europepmc   +1 more source