Ultrasonication time dependent structuring of heat-treated legume proteins: interfacial adsorption and stabilization of faba bean and pea protein isolates in high internal phase Pickering emulsions. [PDF]
Ultrason SonochemLee HG, Lee J, Jo YJ, Choi MJ.
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Dual-Responsive Hybrid Microgels Enabling Phase Inversion in Pickering Emulsions. [PDF]
Polymers (Basel)Shen M +6 more
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Green Synthesis of Silica Nanoparticles from Sugarcane Bagasse Ash for Stable Pickering Oil-in-Water Emulsions. [PDF]
MoleculesJaramillo-Vélez D +7 more
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Lithium extraction by extractant confined in Pickering emulsion. [PDF]
Nat CommunLi E +8 more
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Effect of pH and Particle Charge on the Interfacial Properties of Biocatalytic Pickering Emulsions─Where Are the Enzymes Located? [PDF]
LangmuirSeiler M +3 more
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Chitosan-Based Composite Films Reinforced with Zein-Inulin-Thyme Essential Oil Pickering Emulsion for Enhanced Structural Integrity and Preservation Capacity. [PDF]
FoodsWang L +8 more
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Stimulus-responsive Pickering emulsion droplet-based microreactors for green biphasic catalysis. [PDF]
Commun ChemAbbas A +7 more
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Enhanced Stability of O/W Pickering Emulsions Driven by Interfacial Adsorption of Whey Protein Nanogels. [PDF]
FoodsYu Z, He F, Ke L, Jacquier JC.
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Comparative Study on Different Clay Minerals for Costabilizing Antibacterial Pickering Emulsions with Sapindus Mukorossi against <i>MRSA</i> and ESBL-<i>E. coli</i>. [PDF]
ACS OmegaHui A, Mu B, Zhu Y, Wang A.
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Controlled localization of ultrasound heating using magnetic nanoparticle assemblies. [PDF]
Ultrason SonochemRatajczak F +3 more
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