Results 211 to 220 of about 36,699 (241)

Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin. [PDF]

Langmuir
Li Y, Murray BS, Ferreira C, Goycoolea FM, Sadeghpour A.   +4 more
europepmc   +1 more source

Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing. [PDF]

Ultrason Sonochem
Liu C, Liang B, Zhang J, Liu Y, Yi S, Li J, Ye B, Li X.   +7 more
europepmc   +1 more source

Rice protein-based gel particles for Pickering emulsion

Food Hydrocolloids
Peifeng Lv, Qianyu Ye, Yong Wang, Like Mao, Ruohan Yu, Cordelia Selomulya   +5 more
openaire   +1 more source

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Organic pigment particle-stabilized Pickering emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021
Abstract Pickering emulsions sometimes dry to obtain macro-porous or sheet-like structural materials. However, the process through which these materials form is unknown. This work uncovers the processes through which sheet-like structural materials form in an evaporating water-in-oil Pickering emulsion.
Andrew T. Tyowua, Bernard P. Binks
openaire   +1 more source

Pickering Membranes Stabilized by Saturn Particles

Langmuir, 2017
We report on a novel method to synthesize particles-called by us Saturn particles-having two hydrophobic caps that oppose each other and are separated from each other by a hydrophilic belt that encircles the particle. Mixtures of these particles with water and air, without the usage of low molar mass surfactants, easily form Pickering foams and ...
Matthias M. Krejca, Cornell Wüstner, Werner A. Goedel   +2 more
openaire   +2 more sources

Interfacial rheology insights: particle texture and Pickering foam stability

Journal of Physics: Condensed Matter, 2023
Abstract Interfacial rheology studies were conducted to establish a connection between the rheological characteristics of particle-laden interfaces and the stability of Pickering foams. The behavior of foams stabilized with fumed and spherical colloidal silica particles was investigated, focusing on foam properties such as bubble ...
Nick Brown, Alec de la Pena, Sepideh Razavi   +2 more
openaire   +2 more sources

Phytosterol Colloidal Particles as Pickering Stabilizers for Emulsions

Journal of Agricultural and Food Chemistry, 2014
Water-insoluble phytosterols were developed into a kind of colloidal particle as Pickering stabilizers for emulsions by a classic anti-solvent method using 100% ethanol as the organic phase to solubilize the phytosterols and whey protein concentrate (WPC) as the emulsifier.
Fu, Liu, Chuan-He, Tang
openaire   +2 more sources

Pickering emulsions stabilized by media-milled starch particles

Food Research International, 2018
A simple, organic solvent-free media-milling process was applied to modify the structure and morphology of maize starch granules. During the milling process, the sizes of starch granules reduced dramatically while their crystalline structure was largely damaged as verified by differential scanning calorimetry and X-ray diffraction.
Xuanxuan, Lu, Jie, Xiao, Qingrong, Huang
openaire   +2 more sources

Pickering emulsions stabilised by Laponite clay particles

Physical Chemistry Chemical Physics, 2000
The type and stability of Pickering emulsions stabilised by disc-like Laponite RD clay particles are described. By establishing the phase diagram of aqueous dispersions as a function of clay and salt (NaCl) concentration, we deduce that toluene-in-water (o/w) emulsions, stable to creaming and coalescence for at least 6 months, are only formed ...
N. P. Ashby, B. P. Binks
openaire   +1 more source