Results 21 to 30 of about 36,699 (241)
Shipin gongye ke-ji, 2022 Prolamin-based nanoparticles are promising candidates for the preparation and stabilization of Pickering emulsions. Prolamin-based binary/ternary complexes nanoparticles, which have stable physicochemical properties and superior functionality, are formed
Jian ZHANG +4 more
doaj +1 more source
Tuning Amphiphilicity of Particles for Controllable Pickering Emulsion [PDF]
Materials, 2016 Pickering emulsions with the use of particles as emulsifiers have been extensively used in scientific research and industrial production due to their edge in biocompatibility and stability compared with traditional emulsions. The control over Pickering emulsion stability and type plays a significant role in these applications. Among the present methods
Wang, Zhen, Wang, Yapei
openaire +2 more sources
Pickering emulsions stabilized by hydrophilic nanoparticles: in situ surface modification by oil [PDF]
, 2016 We propose a novel route for the stabilization of oil-in-water Pickering emulsions using inherently hydrophilic nanoparticles. In the case of dialkyl adipate oils, in situ hydrophobisation of the particles by dissolved oil molecules in the aqueous phase ...
Binks, Bernard P., Yin, Dezhong
core +2 more sources
Frontiers in Nutrition, 2023 β-Cyclodextrin (β-CD) can combine with oil and other guest molecules to form amphiphilic inclusion complexes (ICs), which can be adsorbed on the oil–water interface to reduce the interfacial tension and stabilize Pickering emulsions.
Xingran Kou +5 more
doaj +1 more source
Particles adsorbed at various non-aqueous liquid-liquid interfaces [PDF]
, 2017 Particles adsorbed at liquid interfaces are commonly used to stabilise water-oil Pickering emulsions and water-air foams. The fundamental understanding of the physics of particles adsorbed at water-air and water-oil interfaces is improving significantly ...
Binks, Bernard P. +4 more
core +2 more sources
The structure of colloidosomes with tunable particle density: simulation vs experiment [PDF]
, 2012 Colloidosomes are created in the laboratory from a Pickering emulsion of water droplets in oil. The colloidosomes have approximately the same diameter and by choosing (hairy) particles of different diameters it is possible to control the particle density
Fantoni, Riccardo +2 more
core +2 more sources
Progress on the Application of Polyphenol-Polysaccharide Complexes in Food-Grade Pickering Emulsions [PDF]
Shipin KexueA Pickering emulsion is an emulsion stabilized by solid particles. As most natural colloidal particles used for stabilizing Pickering emulsions have poor emulsifying performance, it is necessary to improve their emulsifying performance.
XIE Huan, HU Ziqing, LIU Xiaoyan, DONG Hao, BAI Weidong, ZENG Xiaofang, WEI Xianling
doaj +1 more source
Tuning particle–particle interactions to control Pickering emulsions constituents separation [PDF]
Green Chemistry, 2019 This work demonstrates how grafting natural polysaccharides, herein sodium alginate, on a particle surface enhances the separation of Pickering emulsion constituents.
Faezeh Sabri +5 more
openaire +1 more source
Light-responsive Pickering emulsions based on azobenzene-modified particles
Soft Matter, 2022 Design rules for light-responsive Pickering emulsions stabilised using azobenzene modified silica particles are presented. Reversible emulsification or demulsification can be controlled by the remote application of either blue or UV light.
Richards, Kieran D, Evans, Rachel C
openaire +3 more sources
Heterogeneous Pd catalysts as emulsifiers in Pickering emulsions for integrated multistep synthesis in flow chemistry [PDF]
, 2018 Within the “Compartmentalised Smart Factory” approach of the ONE-FLOW project the implementation of different catalysts in “compartments” provided by Pickering emulsions and their application in continuous flow is targeted.
Binks, Bernard P. +6 more
core +1 more source