Analysis of seed production and seed shattering in a new artificial grassland forage: pigeon pea [PDF]
Frontiers in Plant Science, 2023 Pigeon pea is a perennial leguminous plant that is widely cultivated as a forage and pharmaceutical plant in subtropical and tropical areas, especially in artificial grasslands.
Xinyong Li +9 more
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Poor Competitiveness of
mBio, 2021 Pigeon pea, a legume crop native to India, is the primary source of protein for more than a billion people in developing countries. The plant can form symbioses with N2-fixing bacteria; however, reports of poor crop nodulation in agricultural soils ...
Danteswari Chalasani +7 more
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Genomic Diversity of Pigeon Pea (Cajanus cajan L. Millsp.) Endosymbionts in India and Selection of Potential Strains for Use as Agricultural Inoculants [PDF]
Frontiers in Plant Science, 2021 Pigeon pea (Cajanus cajan L. Millsp. ) is a legume crop resilient to climate change due to its tolerance to drought. It is grown by millions of resource-poor farmers in semiarid and tropical subregions of Asia and Africa and is a major contributor to ...
Beatriz Jorrin +17 more
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Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt [PDF]
Foods, 2020 The behaviour of graded acetylated pigeon pea starch during heat processing was evaluated in addition to the corresponding effect of their incorporation at 1.5% (w/v) as a stabilizer in set-type yoghurt.
Aderonke Olagunju +4 more
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Non-targeted metabolomics of cooked cowpea (Vigna unguiculata) and pigeon pea (Cajanus cajan) from Ghana using two distinct and complementary analytical platforms [PDF]
Food Chemistry: Molecular Sciences, 2022 Legumes are global staple foods with multiple human health properties that merit detailed composition analysis in cooked forms. This study analyzed cowpea [Vigna unguiculata] (three varieties: Dagbantuya, Sangyi, and Tukara), pigeon pea [Cajanus cajan ...
Brooke Sayre-Chavez +5 more
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Physicochemical and sensory quality of breakfast cereals produced from flour blends of maize and pigeon pea [PDF]
HeliyonBreakfast cereals offer affordable, quick and convenient meal options. This study examined the proximate, techno-functional, mineral and sensory qualities of breakfast cereals produced from a flour blend of maize and pigeon peas.
Clement Chinedum Ezegbe +5 more
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Microbial Shelf-Life, Starch Physicochemical Properties, and In Vitro Digestibility of Pigeon Pea Milk Altered by High Pressure Processing [PDF]
Molecules, 2020 This study examined the effects of high-pressure processing (HPP) on microbial shelf-life, starch contents, and starch gelatinization characteristics of pigeon pea milk.
Yun-Ting Hsiao, Chung-Yi Wang
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Growth response of pigeon pea (Cajanus cajan L. Millsp) on saline and alfisol soils [PDF]
E3S Web of Conferences, 2021 As an archipelago country, Indonesia is surrounded by abundant saline soils which could be potential for growing food crops. The research work was conducted to study the growth responses of some pigeon pea genotypes on saline soils.
Soedarjo M.
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Scheduling of irrigation with mulch under different sugarcane planting methods [PDF]
E3S Web of Conferences, 2019 A filed experiment was conducted at ZARS, V. C. Farm, Mandya to enhance the crop and water productivity in sugarcane during 2017-18 and 2018-19. The design used was strip plot design with planting methods as a horizontal factor and irrigation scheduling ...
Puttavenkategowda Thimmegowda +1 more
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Inglês Fermentation dynamics and quality of maize silage with Pigeon pea
Semina: Ciências Agrárias, 2023 Tropical legumes are used to prepare mixed silages to enrich the crude protein (CP) content. In This context, objective of this study was to evaluate the dynamics of fermentation and quality of maize silage with different levels of Pigeon pea.
Luciana Maria da Silva +9 more
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