Results 91 to 100 of about 27,670 (224)

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan   +3 more
wiley   +1 more source

Production and quality of forage under intercropping systems in the Cerrado/Pantanal ecotone

open access: yesBioscience Journal, 2017
The aims of this study were to evaluate forage production and nutritional quality of the elephant grass, leucaena and pigeon pea beans, grown in monocrop or in intercropping systems in Cerrado / Pantanal ecotones in both, dry and rainy, seasons ...
Marcus Vinicius Morais de Oliveira   +4 more
doaj   +3 more sources

Sensory evaluation for consumer acceptance testing of Sabalito pigeon pea (Cajanus cajan) stew in Costa Rica

open access: yesCuadernos de investigación UNED, 2013
The pigeon pea is widespread in Latin America, Asia and Africa and exported to the USA and Europe. Pigeon pea is a nitrogen fixer, has high nutritional value and protects water basins.
Carmen Andrés
doaj   +1 more source

Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review

open access: yesLegume Science
Pigeon pea is one of the most multipurpose grain legumes in the tropical and subtropical world. It is highly resilient to climate change due to drought tolerance. It ranks sixth following common beans, chickpeas, field peas, cowpeas, and lentils globally.
Abdulmajid Haji   +7 more
doaj   +1 more source

Characteristics and Behavior of Guineafowl and Domesticated Chicken Hybrids [PDF]

open access: yes, 1976
The description, behavior, and morphologic measurements are presented for two hybrid crosses of domesticated chicken and guineafowl. The ease at which gallinaceous birds hybridize might warrant a closer look at the classification system.
Hanebrink, Earl L.
core   +2 more sources

Seed provision and dryland crops in the semiarid regions of Eastern Kenya: [PDF]

open access: yes
"Over the last two decades, several seed-related programs have been initiated in eastern Kenya to improve farmers' access to quality seeds of dryland cereals and legumes. They are provided during two occasions, regular and emergency times. But very often,
Audi, Patrick   +3 more
core  

Do public works decrease farmers' soil degradation? Labour income and the use of fertilisers in India's semi-arid tropics [PDF]

open access: yes, 2002
This paper investigates the possibility of using public works to stimulate farmers' fertiliser use in India's SAT. Inadequate replenishment of removed nutrients and organic matter has reduced fertility and increased erosion rates.
Berg, M., van den
core   +2 more sources

Effect of germination and solid-state fermentation on the chemical, functional and nutritional composition of pigeon pea flour and the sensory properties of the resultant cookies

open access: yesFood Chemistry Advances
: This study assessed the pigeon pea flour of different treatments; native pigeon pea flour (NPGF), germinated (GPGF), and solid-state fermented (FPGF) at 0, 24, and 48 h The NPGF served as control.
Sunday Samuel Sobowale   +3 more
doaj   +1 more source

Genetic Improvement of Pigeon Pea — A Review [PDF]

open access: yesTropical Plant Biology, 2008
Pigeon pea [Cajanus cajan (L.) Millspaugh] is a short-lived perennial shrub that is traditionally cultivated as an annual crop in developing countries. It is an important legume crop mostly produced in Asia, Africa, Latin America, and the Caribbean region.
openaire   +2 more sources

Pea, Pigeon—Cajanus cajan (L.) Millsp.

open access: yesEDIS, 2003
This document provides an overview of the pigeon pea (Cajanus cajan), a legume cultivated primarily in tropical regions for its edible seeds and pods. It describes the plant’s characteristics, including its adaptability to semiarid conditions, and outlines cultivation practices such as planting rates and seasonal timing.
openaire   +3 more sources

Home - About - Disclaimer - Privacy