Results 11 to 20 of about 27,670 (224)
Legume Science, 2022 Pigeon pea is frequently consumed in Southern Tanzania but in limited value‐added recipes. The aim of this study was to identify and prioritize pigeon pea‐based products that could be developed to improve organoleptic preferences and increase the ...
Zahra Majili +5 more
doaj +1 more source
Biorefining of Pigeon Pea: Residue Conversion by Pyrolysis [PDF]
Energies, 2020 Pyrolysis is an important technology to convert lignocellulosic biomass to a renewable liquid energy carrier known as pyrolysis oil or bio-oil. Herein we report the pyrolysis of pigeon pea wood, a widely available biomass in the Philippines, in a semi-continuous reactor at gram scale.
Tanquilut, Mari Rowena C. +8 more
openaire +3 more sources
Journal of Agriculture and Food Research, 2021 Pigeon pea is an underutilized crop in Nigeria and particularly in Oyo State in terms of research, production and utilization despite its economic and nutrition importance.
Esther Olawumi Fatokimi +1 more
doaj +1 more source
Economic analysis of sorghum consortia with forages or with dwarf pigeon pea succeeded by soybean or corn [PDF]
Pesquisa Agropecuária Brasileira, 2017 : The objective of this work was to determine the most economically viable integrated no-tillage crop-livestock system by intercropping sorghum with tropical forages or dwarf pigeon pea, succeeded by soybean or corn, over a two-year period.
Isabô Melina Pascoaloto +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and ...
Natarajan Mathimaran +18 more
doaj +1 more source
Applied Food Research, 2022 Research has proven that the processing of legumes improves nutritional value. However, the extent of anti-nutrient reduction and nutrient retention of combined processing methods compared to single processing methods has not been extensively studied ...
Doris Anaemene, Grace Fadupin
doaj +1 more source
Suitability of leguminous cover crop pollens as food source for the green lacewing Chrysoperla externa (Hagen) (Neuroptera: Chrysopidae). [PDF]
, 2006 Diversification of crops with species that provide suitable pollen for predators may reduce pest population on crops by enhancing predator effectiveness.
Euzébio, Denise E. +4 more
core +2 more sources
Effect of coconut oil in water vapor permeation property of pigeon pea starch based packaging film [PDF]
E3S Web of ConferencesIn this work plain and coconut oil loaded pigeon pea starch based films were made by microwave induced gelatinization process, and water vapor permeation property of plain pigeon pea starch based film and coconut oil loaded pigeon pea starch based film ...
Lodhi Ruchi
doaj +1 more source
A Typology and Preferences for Pigeon Pea in Smallholder Mixed Farming Systems in Uganda
Agriculture, 2022 Pigeon pea (Cajanus cajan) remains an under-researched ‘orphan crop’ yet is important for food and nutrition security of smallholders. Furthermore, smallholders are heterogeneous, with varying perceptions and resource capacities.
Dorothy Birungi Namuyiga +3 more
doaj +1 more source