Results 21 to 30 of about 27,670 (224)
Efficacy of Botanical Pesticides in Controlling Insect Pests of Three Pigeon Pea Varieties
JPAIR, 2014 Pigeon Pea (Cajanus cajan) is a high-value crop with its nutritional and medicinal properties that could augment food security. Pigeon pea is prone to pests attack that could affect its yield, thus, this study is conceived.
Victorino Artienda, Jr.
doaj +1 more source
Ceylon Journal of Science, 2021 Pigeon pea (Cajanus cajan L.) is an important grain legume crop predominantly grown in India. Changes in the microbial and chemical qualities of pigeon pea during wild (96 h) and controlled (72 h) fermentations were investigated.
M. A. Balogun +5 more
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Exploring the potential of seed flour from pigeon pea genotypes to retard the growth and development of Helicoverpa armigera [PDF]
, 2014 Helicoverpa armigera is one of the most devastating known pest causing major economic losses. Development of insect resistance against chemical pesticides and the environment concerns are forcing researchers to pave way towards biopesticides.
Grewal, Satvir Kaur +3 more
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Row spacing for pigeon pea sowing and its influence on the recovery of degraded pasture [PDF]
Pesquisa Agropecuária BrasileiraThe objective of this work was to evaluate the effect of row spacing for sowing of ‘BRS Mandarim’ pigeon pea (Cajanus cajan) on soil fertility and on the yield and nutritional values of brachiaria (Urochloa decumbens) pasture.
Frederico de Pina Matta +3 more
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Integrated pest management approach in pulse crops for sustainability of farmers income
The Indian Journal of Agricultural Sciences, 2022 In the present experiment a total of 213 and 60 demonstrations were conducted on pigeon pea and chickpea crops respectively during three consecutive years from 2017–18, 2018–19, 2019–20 for productivity enhancement and sustainability of farmers income ...
R P SINGH +4 more
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Plant Stress, 2023 The SGNH hydrolase superfamily's GDSL-type esterase/lipase proteins (GELPs) play a crucial role in plant growth and stress tolerance. However, limited knowledge exists regarding the molecular role of GELP genes under drought conditions, especially in ...
Suman Pahal +5 more
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Integrated nutrition management in pigeon pea intercropping systems for enhancing production and productivity in sustainable manner– A review [PDF]
, 2017 India is the largest producer and consumer of pulses in the world accounting for about 29 per cent of the world area and 19 per cent of the world’s production.
Kumar, Rakesh +4 more
core +2 more sources
Scientific African, 2021 This study evaluates the quality of blends of fermented cassava flour (lafun) and pigeon pea flour and stiff Amala-lafun produced from the blends. The blends were produced using five different proportions of fermented cassava flour and pigeon pea flour ...
O.T. Bolaji, M.A. Kamoru, S.A.O. Adeyeye
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Bulletin of the National Research Centre, 2020 Background The production of novel foods from underutilized nutritious tropical crops is increasing; however, the toxicological studies are sparse.
Grace O. Babarinde +2 more
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