Results 51 to 60 of about 27,670 (224)
Fermentation, 2023 This study aimed to enhance γ-aminobutyric acid (GABA) in pigeon pea milk (CCM). The drink was prepared from germinated pigeon pea and fermented using the probiotic Lactiplantibacillus plantarum Dad-13.
Ida Bagus Agung Yogeswara +5 more
doaj +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Characterization of five fungal endophytes producing Cajaninstilbene acid isolated from pigeon pea [Cajanus cajan (L.) Millsp]. [PDF]
PLoS ONE, 2011 Five fungal endophytes (K4, K5, K6, K9, K14) producing Cajaninstilbene acid (CSA, 3-hydroxy-4-prenyl-5-methoxystilbene-2-carboxylic acid) were isolated from the roots of pigeon pea [Cajanus cajan (L.) Millsp.].
Yuan Gao +6 more
doaj +1 more source
Pigeonpea: Alleviating the Poverty Cycle Sustainable Agriculture and Economic Development [PDF]
, 2014 Guatemala is the most malnourished nation-state in the Western hemisphere and considered a developing nation. The Guatemalan government and nonprofit organization Semilla Nueva are inquiring into what solutions, if any, can impact economic development ...
Harding, Courtney +2 more
core +1 more source
Chlamydia avium‐associated hepatitis in a fancy pigeon (Columba livia f. domestica)
Veterinary Record Case Reports, Volume 14, Issue 2, May 2026.Abstract A 5‐year‐old, male, fancy pigeon (Columba livia f. domestica, 380 g), found dead without prior clinical signs, was submitted for diagnostic postmortem examination. Histologically, the animal exhibited heterophilic to mononuclear hepatitis consistent with avian chlamydiosis; however, Chlamydia psittaci‐specific real‐time polymerase chain ...
Eva Dervas +4 more
wiley +1 more source
Agroecological management of staple food and horticultural crop insect pests in Niger [PDF]
, 2009 In the Sahel, Icrisat extends agrosystems mixing food crops (cereals and legumes) and fruits and vegetables, e.g. as the Bio-reclamation of Degraded Land (BDL) system.
Kadi-Kadi, Hame +6 more
core
Conservation and use of genetic resources of underutilized crops in the Americas - A continental analysis [PDF]
, 2014 Latin America is home to dramatically diverse agroecological regions which harbor a high concentration of underutilized plant species, whose genetic resources hold the potential to address challenges such as sustainable agricultural development, food ...
Galluzzi, Gea, López Noriega, Isabel
core +3 more sources
Quality of Forage Cactus Silage with the Addition of Hay from Forages Adapted to the Semiarid Region
New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.This study investigated the effects of including hays from different forages adapted to the semiarid region on the forage cactus (Opuntia fícus‐indica (L.) Mill) silage quality. A completely randomized design, with five treatments was used: pure forage cactus and forage cactus associated with 30% hay from gliricidia (Gliricidia sepium), pornunça ...
Silvia C. Bento +10 more
wiley +1 more source
Food FrontiersPigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in subtropical and tropical regions with high nutritional quality. However, the consumption of pigeon pea is very limited worldwide owing to its high level of anti‐nutrients ...
Jun Wu +4 more
doaj +1 more source
The Inclusion of Pigeon Pea Hay Improves the Quality of Giant Cactus Harvested at Different Times
AgronomyThe objective of this study was to evaluate the effects of giant cactus harvest time and the inclusion of pigeon pea hay in improving the ensiling process and the nutritional composition of cactus silage.
Rodrigo B. Saldanha +8 more
doaj +1 more source