Results 71 to 80 of about 27,670 (224)
Three years (2014-15 to 2016-17) experimental data collected at Pulse Research Station, Vadodara was used to calibrate and validate the CROPGRO- pigeon pea model for three cultivars of pigeon pea (BDN 2, AGT 2 and Vaishali). The validated model was used
D. D. PATIL +3 more
doaj +1 more source
Abstract Rhizosphere bacteria can support crop production by promoting plant health, soil fertility, and resilience to biotic and abiotic stresses. However, the potential role of soil‐beneficial bacteria, particularly plant growth‐promoting rhizobacteria (PGPR), remains inadequately explored in citrus production grown on pH‐stressed soil.
Shankar Shrestha +2 more
wiley +1 more source
Production in forage sorghum intercropped with grasses and pigeon pea at crop cutting
Due to the need to implement sustainable systems of high productivity for farming, the aim of this study was to evaluate the agronomic characteristics of forage sorghum (Sorghum bicolor (L.) Moench) intercropped with Urochloa brizantha, Megathyrsus ...
Sanderley Simões da Cruz +4 more
doaj +1 more source
Gene Editing and Transformation Strategies for Engineering Drought‐Tolerant Legumes
ABSTRACT Legumes play a vital role in agriculture, nutrition, and the economy, but their production faces significant threats. Among these, drought and its unpredictability will be the most damaging constraint in the coming decades. Enhancing drought tolerance is essential for resilient and sustainable legume cultivation, and genetic engineering ...
Andrea Fernandez‐Gutierrez +2 more
wiley +1 more source
Chemical composition and fermentative losses of mixed sugarcane and pigeon pea silage
Adding legumes to sugarcane silage is a strategy used to improve silage quality and reduce losses. This study’s objective was to evaluate the chemical composition and fermentation profile of silages sugarcane and pigeon pea.
Djalma Silva Pereira +3 more
doaj +1 more source
Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania [PDF]
Open Access Article; Published online: 28 Nov 2019The study aimed to quantify the immediate effects of dietary diversification, food safety, and hygiene interventions on child undernutrition in four rural villages in Kongwa district of central Tanzania ...
Anitha, S. +11 more
core +1 more source
ABSTRACT This study investigated quality attributes of fonio and winged bean composite flour and its extruded puffed snacks (EPSs). A simplex lattice mixture design was employed to obtain nine flour combinations. The functional properties of the composite flour were determined and thereafter it was processed into EPS using a twin‐screw extruder ...
Temitope Babatunde +5 more
wiley +1 more source
Jungle babbler (Turdoides striatus), a widely spread sub-tropical insectivorous passerine is considered beneficial to agro-ecosystem, as they devour voraciously on insect matter especially Helicoverpa armigera, the gram pod borer, a notorious pest ...
Bhavna Bharucha, G. S. Padate
doaj +2 more sources
Market Performance of Selected Pulses in Myanmar [PDF]
This paper shows to investigate the performance and efficiency of marketing system of chick pea, green gram and pigeon pea in each selected townships.
Choi, Kyu Seob, Thaung, Nyein Nyein
core +1 more source
Intercropping Chickpea with Flax in Saskatchewan, Canada, Reduces Ascochyta Blight
ABSTRACT Chickpea is a nutritious crop grown in drier parts of Saskatchewan. The disease Ascochyta blight, caused by Ascochyta rabiei, makes production risky. Small plot trials at four Saskatchewan locations from 2018 to 2022 aimed to test the hypothesis that intercropping chickpea with flax reduces Ascochyta blight.
Michelle Hubbard +5 more
wiley +1 more source

