Results 201 to 210 of about 564,703 (251)
Prime Editing of Phytoene Synthase 1 in Rice for Seed Carotenoid Biofortification
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5245-5247, October 2026.
Byeong‐Hoon Kim +6 more
wiley +1 more source
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Application of nitrogen (N) fertilizer in rice (Oryza sativa L.) has been increasing and sustaining yield; however, its inadvertent use has resulted in N‐induced pollution, as rice has the lowest nitrogen use efficiency (NUE) among cereals. To mitigate these effects, there is a need to assess the performance of rice germplasm for NUE.
Bibas B.K. +2 more
wiley +1 more source
Journal of the American Oil Chemists' Society, Volume 103, Issue 9, Page 987-1003, September 2026.ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta +2 more
wiley +1 more source
Optimizing green approach to enhanced antioxidants from Thai pigmented rice bran using deep eutectic solvent-based ultrasonic-assisted extraction. [PDF]
HeliyonRatanasongtham P +4 more
europepmc +1 more source
Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice
Cereal Chemistry, Volume 103, Issue 5, Page 790-798, September/October 2026.ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo +6 more
wiley +1 more source
Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
Journal of Comparative Neurology, Volume 534, Issue 9, September 2026.We provide a description of the morphology of selected sensory organs and of the central nervous system in the Zoea 1 of the Asian shore crab Hemigrapsus sanguineus using multiple neuroanatomical methods. Our data reveal well‐developed visual and olfactory organs and complex primary sensory neuropils related to processing this input.
Steffen Harzsch +12 more
wiley +1 more source
Fish Scales: A Multifunctional Biomaterial from Nature
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.Fish scales demonstrate nature's solution to impact protection through overlapping multilayered architecture. This biological design combines mineralized surfaces with collagen networks to achieve both flexibility and fracture resistance. The structural principles inspire advanced protective materials and biomedical implants, where damage tolerance ...
Liyao Dong, Xiaojie Sun, Xiguang Chen
wiley +1 more source
Effect of Germinated Pigmented Rice "Superjami" on the Glucose Level, Antioxidant Defense System, and Bone Metabolism in Menopausal Rat Model. [PDF]
Nutrients, 2019 Chung SI, Ham TH, Kang MY.
europepmc +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 5, September 2026.A first‐of‐its‐kind review benchmarks three solar methane valorization pathways with unified performance metrics for clean fuel production. Meeting global climate targets and sustainable energy demands requires carbon‐neutral fuels and innovative conversion pathways.
Muhammad Abdulmoez +3 more
wiley +1 more source