Results 211 to 220 of about 564,703 (251)
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT Fluctuating light (FL), caused by cloud movement, canopy dynamics, and intercropping, is a pervasive stress affecting crop productivity, yet the molecular basis of FL responses in different photosensitivity soybeans remains poorly understood. Here, we integrated physiological, transcriptomic, and proteomic analyses to compare the responses to ...
Yuanfang Fan +3 more
wiley +1 more source
Milling and thermal treatment induced changes on phenolic components and antioxidant activities of pigmented rice flours. [PDF]
J Food Sci Technol, 2019 Sapna I +3 more
europepmc +1 more source
Plant Biotechnology Journal, Volume 24, Issue 10, Page 5243-5244, October 2026.Cover credit: The cover image contrasts wild‐type OsPSY1 seeds with prime‐edited OsPSY1A184D seeds, highlighting Golden Rice–like pigmentation associated with enhanced seed carotenoid accumulation, including a 5.8‐fold increase in the embryo.
wiley +1 more source
Food and Energy Security, Volume 15, Issue 5, September/October 2026.ABSTRACT With the ubiquity of lithium‐ion batteries, lithium has emerged as a critical environmental contaminant, yet the mechanisms of its toxicity and tolerance in plants remain poorly understood. This study investigates the physiological and molecular responses of the C4 model crop foxtail millet (Setaria italica) to LiCl stress.
Weijuan Zhou +5 more
wiley +1 more source
Seed phytochemicals shape the community structures of cultivable actinobacteria-inhabiting plant interiors of Thai pigmented rice. [PDF]
Microbiologyopen, 2018 Nakaew N, Sungthong R.
europepmc +1 more source
Food Biomacromolecules, Volume 3, Issue 3, Page 646-663, September 2026.Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.This review demonstrates essential quality assessment metrics for monitoring product stability and identifying the major causes of post‐harvest deterioration of seaweed. It evaluates common and advanced preservation techniques for their ability to extend shelf life while maintaining nutritional value, microbiological safety, and sensory quality.
Shanjida Islam Shikha +2 more
wiley +1 more source
Enhancement of glucose and bone metabolism in ovariectomized rats fed with germinated pigmented rice with giant embryo (Oryza sativa L. cv. Keunnunjami). [PDF]
Food Nutr Res, 2019 Chung SI, Jin X, Kang MY.
europepmc +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Systematic comparison of dairy cream cheese, commercial non‐dairy cheese, and plant‐based prototypes (P1–P3). The optimized formulation (P3) exhibited a compact microstructure (SEM), reduced beany off‐flavors (PCA), balanced taste attributes, and improved overall acceptability approaching commercial dairy standards.
Hiran Janpeng +3 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 9, September 2026.An integrated microwave‐assisted extraction (MAE) and spray‐drying process was developed and optimized by response surface methodology (RSM) to produce a stable chlorophyll powder from the underutilized aquatic macrophyte Ceratophyllum submersum L. The resulting powder combined high pigment retention (67.81% chlorophyll; 63.74% recovery) with favorable
Hoang Thi Ngoc Nhon +2 more
wiley +1 more source