Results 231 to 240 of about 564,703 (251)

Sustainable Polymer Biocomposites for Food Packaging: Green Nanotechnology, Circular Plastic Upcycling and Smart Functional Materials

Packaging Technology and Science, Volume 39, Issue 9, Page 1141-1178, September 2026.
Graphical abstract showing the development of biodegradable polymer biocomposites reinforced with natural fibres, green nanoparticles and waste‐plastic upcycling pathways toward sustainable smart food packaging materials ABSTRACT The fundamental hypothesis behind this review is that the combination of biodegradable polymer‐based biocomposites, which ...
Chandra Sekhar Espenti, Jaewoong Lee
wiley   +1 more source

The Science of Colour in Rice: A Review on Health Benefits, Genetic Regulation, and Anthocyanin Stability. [PDF]

Rice (N Y)
Jahan F, Sanghamitra P, Barik DP, Meher J, Patra M, Basak N, Kumar G, Sarkar S, Kr RR, Dash SK, Behera KK.   +10 more
europepmc   +1 more source

Genome–phenome association prediction using weighted deep matrix factorization with a multisource graph attention network

Quantitative Biology, Volume 14, Issue 3, September 2026.
Abstract Genome–phenome association (GPA) prediction can broaden the understanding of biological mechanisms underlying complex phenotypic traits (e.g., diseases and agronomic traits). Traditional deep matrix factorization (DMF)‐based GPA methods can integrate multiple data types and uncover nonlinear associations but often rely on low‐dimensional ...
Ran Duan, Wei Cao, Maozu Guo, Le Tian, Lingling Zhao   +4 more
wiley   +1 more source

Integrated analysis of phytomelatonin and related indoleamine accumulation in germinated rice: Effects of cultivar, germination stage, and grain fraction. [PDF]

Food Chem X
Moongngarm A, Kaennok J, Moontree T, Loypimai P.   +3 more
europepmc   +1 more source

Regulatory Roles of PURPLE FRUIT 1 and OsPa in Pigmentation of Rice Grain. [PDF]

Rice (N Y)
Xu Y, Lu Y.
europepmc   +1 more source

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A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non–pigmented traditional and improved rice (Oryza sativa L.)

Food Research International, 2022
B D Rohitha Prasantha
exaly  

Evaluation of colour, texture and nutritional properties of Pigmented Rice Based Fermented Steamed Food- Idli

Food Chemistry Advances, 2022
Torit Baran Bagchi, Tufleuddin Biswas, Hemanta Banerjee   +2 more
exaly  

Effects of cooking on phytochemical and antioxidant properties of pigmented and non-pigmented rare Indian rice landraces

Biocatalysis and Agricultural Biotechnology, 2021
Sathish Sundararajan, Safia Nayeem
exaly  

Effects of soaking and sprouting on bioactive compounds of black and red pigmented rice cultivars

International Journal of Food Science and Technology, 2022
Young-Tack Lee, Mohammad Zahirul Islam, Su-Yeon Jeong   +2 more
exaly  

Characterization of volatile organic compounds of different pigmented rice after puffing based on gas chromatography-ion migration spectrometry and chemometrics

Food Research International, 2023
Ruichang Gao, Jin Wengang
exaly