Results 241 to 250 of about 564,703 (251)

Variation in nutritional quality of pigmented rice varieties under different water regimes

Plant Production Science, 2021
Chanakan Prom-U-Thai, Benjavan Rerkasem   +1 more
exaly  

Proteomic Variability and Nutrient-Related Proteins across Pigmented and Non-Pigmented Rice Grains

Crops, 2023
Wan Mohd Aizat, Norliza Abu Bakar, Rabiatul-Adawiah Zainal-Abidin   +2 more
exaly  

Status of dietary fiber contents in pigmented and non-pigmented rice varieties before and after parboiling

LWT - Food Science and Technology, 2011
Vâsudeva Singh
exaly  

The Pigmented Mole and the Malignant Melanoma

Ca-A Cancer Journal for Clinicians, 1962
G T Pack
exaly  

Antioxidants and Antioxidant Activity of Several Pigmented Rice Brans

Journal of Agricultural and Food Chemistry, 2011
Thunnop Laokuldilok, Charles F Shoemaker   +1 more
exaly  

Pigmented Skin Tumors

Ca-A Cancer Journal for Clinicians, 1973
N C Davis
exaly  

Evaluating the role of seed priming in improving drought tolerance of pigmented and non‐pigmented rice

Journal of Agronomy and Crop Science, 2017
Muhammad Farooq
exaly  

Idiopathic Multiple Pigmented Sarcoma of the Skin

Ca-A Cancer Journal for Clinicians, 1982
exaly  

Cooking Quality Characteristics of Cooked Rice of YenipSambab with Pigmented Rice

Korean Journal of Food Preservation, 2012
exaly  

Antioxidant Activities and Phenolic Compounds of Pigmented Rice Bran Extracts

Journal of Food Science, 2012
exaly