Results 91 to 100 of about 34,185 (234)
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Tissue Distribution, Synthesis Stage, and Ethylene Induction of Pineapple (Ananas comosus) Chitinases [PDF]
, 2005 Toki Taira +4 more
openalex +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Novel bioactive peptides resulted from in vitro gastrointestinal digestion of soluble sheep skin protein. ABSTRACT This work characterizes proteins extracted from sheepskin using bromelain and examines angiotensin converting enzyme (ACE) inhibition activity of the peptides generated by in vitro gastrointestinal digestion (GID).
Dita Prameswari Trenggono Putri +6 more
wiley +1 more source
Frontiers in AgronomyIntroductionBiochar is one of the commonly used soil amendments for sustainable agriculture. The effect of biochar on crop yields depends on the quality of the biochar, which is influenced by feedstock type and pyrolysis conditions.
Emmanuel Hanyabui +3 more
doaj +1 more source
Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice [PDF]
, 2015 Yuwadee Ackarabanpojoue +3 more
openalex +1 more source
Global Challenges, Volume 10, Issue 2, February 2026.This study examines how washing modifies odors in post‐consumer polypropylene plastics. Different washing conditions are compared by using sensory panels and advanced chemical analysis. Hot and detergent‐based washing removes key odor‐causing compounds, replacing moldy notes with cleaner, soapy impressions.
Tiago G. A. Belé +4 more
wiley +1 more source
Quantifying Bite Forces for Solid Foods: Implications for Patients Postmandibular Reconstruction
Head &Neck, Volume 48, Issue 2, Page 346-356, February 2026.ABSTRACT Background Bite forces required to masticate different food consistencies remain unknown, complicating dietary guidelines following mandibular reconstruction. This study quantifies the forces required for solid foods and estimates safe bite limits postreconstruction.
Jacob J. Clark +9 more
wiley +1 more source
Nutrition in Clinical Practice, Volume 41, Issue 1, Page 266-277, February 2026.Abstract Background Hospital nutrition services rarely offer Indigenous‐specific menu options, an essential element of delivering “Indigenous cultural safety” in nutrition care to Indigenous patients. Methods Indigenous participants (n = 370) completed a semistructured Indigenous Food Ways survey (paper‐based and online) from 2021 to 2022 as part of ...
Annalijn I. Conklin +6 more
wiley +1 more source
SmartMat, Volume 7, Issue 1, February 2026.Metal‐organic framework–hydrogel composites are explored as multifunctional materials for next‐generation sensors and sensing systems. This review summarizes recent advances in employing these smart composites to fabricate optical, electrochemical, and electromechanical sensors, emphasizing their potential in healthcare, biomedical diagnostics ...
Md Sazzadur Rahman +2 more
wiley +1 more source