Results 61 to 70 of about 34,185 (234)

Simultaneous alcoholic and acetic acid fermentation in pineapple juice with co-culture of yeast and acetic acid bacteria

open access: yesFood Agricultural Sciences and Technology (FAST), 2023
Co-culture of yeast and acetic acid bacteria (AAB) is consortium which be useful on food and beverage fermentation. The various fermented beverages; alcoholic and non-alcoholic drinks, are obtained by these microbial communities and their ...
On-ong Chanprasartsuk   +2 more
doaj  

FACTORS AFFECTING AGRIBUSINESS COMPETITIVENESS OF PINEAPPLE (ANANAS COMOSUS L. MERR) IN PEMALANG REGENCY, INDONESIA

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2021
This study were aims to (1) analyze the potential production and profitability of pineapple farming in Pemalang Regency, (2) analyze the factors affecting pineapple production, (3) analyze comparative advantage, competitive advantage and the impact of ...
Budiastuti N.R.   +2 more
doaj   +1 more source

“A few more bites?”: Manifestation of pressure‐to‐eat in child care

open access: yesNutrition &Dietetics, EarlyView.
Abstract Aims Pressuring children to eat can override hunger and satiety cues, which may lead to over‐ or under‐eating and food refusal. This study aims to describe the manifestations of pressure‐to‐eat in child care from early childhood educators. Methods A secondary data analysis was conducted using qualitative content analysis.
Heather Podanovitch   +4 more
wiley   +1 more source

Norms Over Threats and Trends: A Managerial Perspective on the Role of Normative Pressures in Motivating Sustainable Strategies and Positive Outcomes

open access: yesBusiness Ethics, the Environment &Responsibility, EarlyView.
ABSTRACT This study investigates the effectiveness of institutional pressures in motivating two contrasting sustainability strategies, symbolic and substantive, and their subsequent impact on the triple bottom line (TBL). Using data from 388 US supply chain professionals, this research applies institutional theory and structural equation modeling to ...
Alina Marculetiu   +2 more
wiley   +1 more source

A comparative analysis of the profitability of pineapple-mango blend and pineapple fruit juice processing in Ghana

open access: yesApstract: Applied Studies in Agribusiness and Commerce, 2014
This study analyzes the profitability of fruit juice processing using data from Kudors Fruit Juice Limited at Kasoa in Ghana. The cost involved in fruit juice processing (which includes the capital cost and the operating cost) was obtained from the ...
Michael K. Asante   +1 more
doaj   +1 more source

Habitat use and diel activity of insectivorous bats across land‐cover types on an Afrotropical oceanic island

open access: yesConservation Science and Practice, EarlyView.
Using acoustic surveys, we investigated habitat use and diel activity patterns of insectivorous bats across the main land‐use types of the endemic‐rich Príncipe Island, in Central West Africa. We sampled bat activity at 48 sites spanning old‐growth forests, secondary regrowth forests, shaded cocoa plantations, and horticultural areas.
Ana Filipa Palmeirim   +8 more
wiley   +1 more source

Formula of Pelletized Slow-Released Fertilizer Based on Pineapple Plant Stump Biomass Compost–Coal Fly Ash and its Recycling Application on Ananas Plantation [PDF]

open access: yesE3S Web of Conferences
This study evaluates the performance of pelletized slow-release fertilizers (SRFs) formulated from pineapple plant stump biomass compost and coal fly ash at varying ratios, with the dual aim of enhancing soil nitrogen availability and promoting ...
Agusta Herdhata   +6 more
doaj   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

open access: yesEconomics of Transition and Institutional Change, EarlyView.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi   +1 more
wiley   +1 more source

Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria [PDF]

open access: gold, 2020
Adriana del Rosario Micanquer-Carlosama   +2 more
openalex   +1 more source

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