Results 181 to 190 of about 7,366 (202)
Development and quality of pineapple guava fruit in two locations with different altitudes in Cundinamarca, Colombia [PDF]
Bragantia, 2015 Fruit growth is stimulated by different weather conditions. The aim of this study was to determine the influence of weather conditions on the physicochemical properties of pineapple guava fruit growth. Twenty trees were marked in two production areas located at different altitudes (1,800 and 2,580 m.a.s.l.), and measurements were performed every 7 days
Gerhard Fischer
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Histodifferentiation of somatic embryos in cotyledons of pineapple guava (Feijoa sellowiana Berg)
Protoplasma, 1996Somatic embryos of pineapple guava (Feijoa sellowiana Berg, Myrtaceae) were induced particularly well from the adaxial face of the cotyledons of zygotic embryos cultured on MS medium containing 1.0 mg/l 2,4-D and 0.3 M sucrose. Somatic embryos were never obtained from globular and heart-shaped zygotic embryos and embryos at the torpedo stage produced ...
J. M. Canhoto, G. S. Cruz
exaly +2 more sources
Guava, wax apple, sugar apple and pineapple productions in Thailand
Acta Horticulturae, 2017C. Thanarut, Jui-Ching Ko
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Journal of Applied Toxicology, 2012
ABSTRACTThe effects of six Thai fruits, namely banana, guava, mangosteen, pineapple, ripe mango and ripe papaya, on cytochrome P450 (P450) activities were investigated. The median inhibitory concentrations (IC50) of each of the fruit juices on CYP1A1, CYP1A2, CYP2E1 and CYP3A11 activities were determined. Pineapple juice showed the strongest inhibitory
Waranya Chatuphonprasert +1 more
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ABSTRACTThe effects of six Thai fruits, namely banana, guava, mangosteen, pineapple, ripe mango and ripe papaya, on cytochrome P450 (P450) activities were investigated. The median inhibitory concentrations (IC50) of each of the fruit juices on CYP1A1, CYP1A2, CYP2E1 and CYP3A11 activities were determined. Pineapple juice showed the strongest inhibitory
Waranya Chatuphonprasert +1 more
exaly +3 more sources
Feijoa sellowiana Berg (Pineapple Guava)
Biotechnology in Agriculture and Forestry, 1996Pineapple guava or feijoa are common names of Feijoa sellowiana Berg a member of the Myrtaceae family and the only species of the genus Feijoa. The scientific name is a compliment to both J. Feijo, Director of the Natural History Museum of S. Sebastian, in Brazil, at the time of its discovery, and F.
J. M. Canhoto, G. S. Cruz
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Model of pre-harvest quality of pineapple guava fruits (Acca sellowiana (O. berg) burret) as a function of weather conditions of the crops [PDF]
Bragantia, 2017 Weather conditions influence the quality parameters of pineapple guava fruit during growth and development. The aim of this study was to propose a model of pre-harvest fruit quality as a function of weather conditions in the cultivation area. Twenty trees were flagged per farm in 2 localities of the Department of Cundinamarca, Colombia: Tenjo (2,580 m ...
Gerhard Fischer
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Overview on guava, pineapple, wax apple, sugar apple research and production in Vietnam
Acta Horticulturae, 2017Nguyen Van Hoa +3 more
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Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2023
–The present investigation entitled Preparation of blended Guava (Psidium guajava L.) - Pineapple (Ananas comosus L.) Jelly and its quality evaluation during storage. The experiment was laid out in Completely Randomized Design (CRD) with three replicates and eight different combinations of recipes for blended guava-pineapple jelly.
DEEPAK KUMAR, V.M. PRASAD, SATYAM MISHRA
openaire +1 more source
–The present investigation entitled Preparation of blended Guava (Psidium guajava L.) - Pineapple (Ananas comosus L.) Jelly and its quality evaluation during storage. The experiment was laid out in Completely Randomized Design (CRD) with three replicates and eight different combinations of recipes for blended guava-pineapple jelly.
DEEPAK KUMAR, V.M. PRASAD, SATYAM MISHRA
openaire +1 more source
Phenolic content, antioxidant activity and antiamylolytic activity of extracts obtained from bioprocessed pineapple and guava wastes [PDF]
Brazilian Journal of Chemical Engineering, 2012 The relationship between phenolic content, antioxidant and antiamylolytic activities was investigated in Rhizopus oligosporus-mediated solid-state bioprocessing of pineapple and guava residues. Two different treatments of fruit residues mixed with soy flour (5g of soy flour and 5g of fruit residue; 1g of soy flour and 9g of fruit residue) were ...
Sousa, B. A. +1 more
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