Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]
FoodsSaavedra-Cordova MA +4 more
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Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]
PeerJRamya S +8 more
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Economically Important Fruit Flies (Diptera: Tephritidae) in Ghana and Their Regulatory Pest Management. [PDF]
InsectsOpoku E +4 more
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Potential Residual Pesticide Consumption: A Stratified Analysis of Brazilian Families. [PDF]
J XenobiotLeite YL +3 more
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Preparation of Antioxidant Rich Healthy Beverages by Using Pineapple Juice and Guava Leaves Extract Flavoured With Herbs (Mint) [PDF]
International Journal of Advances in Scientific Research and Engineering, 2018 The present study entitled “Preparation of antioxidant rich healthy beverages by using pineapple juice and guava leaves extract flavoured with herbs (mint)” was undertaken to analyse the antioxidant content of prepared beverages.
Dubey Prakash Ritu, Maurya shalini1
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Ultrastructural Changes in Cotyledons of Pineapple Guava (Myrtaceae) During Somatic Embryogenesis [PDF]
Annals of Botany, 1996 Abstract Ultrastructural studies (SEM and TEM) were performed on cotyledons of pineapple guava (Feijoa sellowianaBerg, Myrtaceae) induced to form embryos on medium containing 1.0 mg l−1(4.5μ M 2,4-D) and 0.3 M sucrose. At the time of culture, the cells were filled with protein and lipid bodies.
Jorge Canhoto
exaly +2 more sources
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Histodifferentiation of Somatic Embryos in Cotyledons of Pineapple Guava (Feijoa sellowiana Berg)
Protoplasma, 1996Somatic embryos of pineapple guava (Feijoa sellowiana Berg, Myrtaceae) were induced particularly well from the adaxial face of the cotyledons of zygotic embryos cultured on MS medium containing 1.0 mg/l 2,4-D and 0.3 M sucrose. Somatic embryos were never obtained from globular and heart-shaped zygotic embryos and embryos at the torpedo stage produced ...
Jorge Canhoto
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Feijoa sellowiana Berg (Pineapple Guava)
Biotechnology in Agriculture and Forestry, 1996Pineapple guava or feijoa are common names of Feijoa sellowiana Berg a member of the Myrtaceae family and the only species of the genus Feijoa. The scientific name is a compliment to both J. Feijo, Director of the Natural History Museum of S. Sebastian, in Brazil, at the time of its discovery, and F.
Jorge Canhoto
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PHYSICO–CHEMICAL CHARACTERISTICS OF BLENDED BEVERAGES (RTS) PREPARED FROM GUAVA AND PINEAPPLE
Asian Journal of Microbiology, Biotechnology & Environmental Sciences, 2022A lab experiment “Physio-chemical characteristics of blended beverages (RTS) prepared from guava and pineapple” was conducted during winter season of 2021 at Post Harvest technology Laboratory, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India ...
VAMSI KRISHNA NADELLA +5 more
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Protective Effect of Cysteine—HCl on Vitamin C in Dehydrated Pickled/Candied Pineapples and Guava
Journal of the Science of Food and Agriculture, 1993AbstractDehydrated pickled/candied guava and pineapples pretreated with 0.24 g kg−1 cysteine hydrochloride (cys‐HCl) had increased ascorbic acid retention and reduced colour change during storage. Dehydrated pineapples pretreated with cys‐HCl had two to three times the ascorbic acid content of control or metabisulphite‐treated products.
Suhaila Mohamed
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