Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]
Food Chem XXu L +7 more
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]
FoodsBenvenutti L +5 more
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Combined polyphenols in Psidium guajava-citrus limon leaf extract attenuate fructose-induced cardiac injury by modulating metabolic and oxidative stress pathways in rats. [PDF]
PLoS OneEssa HA, ElMosbah DE, Fahmy HA.
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Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects. [PDF]
AoB PlantsRoy A +8 more
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
World J Microbiol BiotechnolPresutto E +5 more
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Performances and decision framework of CNT-infused bio-based hybrid composites for lightweight smart structures. [PDF]
Sci RepKumar S +4 more
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Divergence and Parallelism in Two Tropical Drosophilids Simultaneously Invading a Desert Environment. [PDF]
Genome Biol EvolEl-Sabrout AM +9 more
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Restricting E-Cigarette Flavour Names to Reduce Youth Appeal: An Analysis of New Zealand's 2024 Regulations. [PDF]
Health Promot J AustrHardie L +3 more
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