Sustainable chitosan and medicinal plant oils as natural edible coatings for postharvest quality preservation of guava fruits (Psidium guajava L.). [PDF]
Ansabayeva A +9 more
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Comparative Analysis of Physicochemical Characteristics, Antioxidant Compound Contents, and Antioxidant Activities of Five Guava (<i>Psidium guajava</i> L.) Cultivars Harvested in Korea. [PDF]
Choi B, Shin Y.
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Lipid Profiling of Four Guava Cultivars: A Multi-Dimensional Spatial Analysis. [PDF]
Zhang Q +11 more
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Comparative analysis of the aroma characteristics of three different cultivars of guavas under different storage conditions using HS-SPME-GC-MS and HS-GC-IMS. [PDF]
Xu L +7 more
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Combined polyphenols in Psidium guajava-citrus limon leaf extract attenuate fructose-induced cardiac injury by modulating metabolic and oxidative stress pathways in rats. [PDF]
Essa HA, ElMosbah DE, Fahmy HA.
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Performances and decision framework of CNT-infused bio-based hybrid composites for lightweight smart structures. [PDF]
Kumar S +4 more
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Exploring lactic acid bacteria from fresh fruits, vegetables, and edible flowers: from biodiversity valorisation to food applications. [PDF]
Presutto E +5 more
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]
Benvenutti L +5 more
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Genomic resources and genetic improvement of vital tropical and subtropical fruit crops: current status and prospects. [PDF]
Roy A +8 more
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