Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation. [PDF]
Int J Food SciPrabhakar PK +4 more
europepmc +1 more source
Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical Studies. [PDF]
MoleculesAquino JS +6 more
europepmc +1 more source
Efficacy of Iron-Rich Snacks in Improving Iron Status Among Adolescent Girls (10‒19 Years): A Systematic Review. [PDF]
Adv NutrMasanja H +3 more
europepmc +1 more source
Advancements in non-grape fruit wine production: A review of recent progress, challenges, and prospects. [PDF]
Food Chem XGong X +5 more
europepmc +1 more source
FEAtl: a comprehensive web-based expression atlas for functional genomics in tropical and subtropical fruit crops. [PDF]
BMC Plant BiolRoy A +8 more
europepmc +1 more source
Flavonoid Metabolites in Serum and Urine after the Ingestion of Selected Tropical Fruits. [PDF]
NutrientsChomphen L, Yamanont P, Morales NP.
europepmc +1 more source
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]
Curr Res Food SciRomero-Martínez M +2 more
europepmc +1 more source
Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility. [PDF]
FoodsGaytán-Lara AC +5 more
europepmc +1 more source
Mapping the flavoring landscape: a comparative analysis of tobacco and related products. [PDF]
Nicotine Tob ResHellmich IM +3 more
europepmc +1 more source
Freeze-Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance. [PDF]
Food Sci NutrRafiquzzaman M +4 more
europepmc +1 more source