Results 211 to 219 of about 7,324 (219)

May the superfruit red guava and its processing waste be a potential ingredient in functional foods?

Food Research International, 2019
Sandra R S Ferreira, Luciano Vitali, Jane Mara Block   +2 more
exaly  

Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits

Food Chemistry, 2012
Muraleedharan G Nair
exaly  

Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity

Food Chemistry, 2007
Marcia Ortiz Mayo Marques
exaly  

Biodiversity of Guava and Pineapple

openaire   +1 more source

Compositional changes during guava fruit ripening

Food Chemistry, 2003
exaly  

Effects of sonication and carbonation on guava juice quality

Food Chemistry, 2007
exaly  

Changes in pectic enzymes and cellulase activity during guava fruit ripening

Food Chemistry, 2003
exaly  

Partial purification, heat stability and kinetic characterization of the pectinmethylesterase from Brazilian guava, Paluma cultivars

Food Chemistry, 2006
exaly  

Processing and Shelf-life Assessment of Mixed-fruit Juice from Pineapple (Ananas comosus) Orange (Citrus sinensis) Paw-Paw (Carica papaya) and Guava (Psidium guajava)

2015
openaire   +1 more source