Results 141 to 150 of about 1,287 (164)

Effects of d-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats

Journal of Agricultural and Food Chemistry, 2015
Zesheng Zhang, Mengna Zhang, Mengying Xu   +2 more
exaly  

Neuropharmacological effects of d ‐pinitol and its possible mechanisms of action

Journal of Food Biochemistry, 2019
Juan Ramon Zapata-Morales, Clara Alba-Betancourt, Angel Alonso-Castro   +2 more
exaly  

Pinitol, a Compatible Solute inMesembryanthemum crystallinumL.?

Journal of Experimental Botany, 1989
Matthew Paul, W Cockburn
exaly  

Glucoside of taxifolin and (+)-pinitol from Pinus sylvestris

Chemistry of Natural Compounds, 2013
G. A. Usmanova, E. Kh. Botirov
openaire   +1 more source

Ultrasound-assisted extraction of d-pinitol from carob pods using Response Surface Methodology

Ultrasonics Sonochemistry, 2014
Nedim Tetik
exaly  

Pinitol and quebrachitol esters of linseed fatty acids

Journal of the American Oil Chemists' Society, 1954
A. E. Rheineck, R. M. Brice
openaire   +1 more source

Relationship Between Sugar Profile and D-Pinitol Content of Pods of Wild and Cultivated Types of Carob Bean (Ceratonia siliqua L.)

International Journal of Food Properties, 2014
Irfan Turhan
exaly  

METHOD FOR PRODUCING PINITOL OR PINITOL-CONTAINING COMPOSITION, AND MICROORGANISM USED FOR THE SAME

2011
YOSHIDA KENICHI, YOSHIDA TADASHI
openaire   +1 more source

Triterpene acetates and d-(+)-pinitol from Drymaria drummondii

Phytochemistry, 1975
Xorge Alejandro Domínguez, Jorge Marroquin, M. Marcos Gutierrez   +2 more
openaire   +1 more source

Pinitol from Soybeans Reduces Postprandial Blood Glucose in Patients with Type 2 Diabetes Mellitus

Journal of Medicinal Food, 2006
Jung-In Kim, In-June Cha
exaly