Results 91 to 100 of about 24,867 (241)
ECONOMIC IMPACTS OF MANDATED GRADING AND TESTING TO AVOID A NEGATIVE FOOD SAFETY EVENT: EX ANTE ANALYSIS OF THE FEDERAL MARKETING ORDER FOR PISTACHIOS [PDF]
The California pistachio industry led an initiative to establish a federal marketing order, which mandates quality standards and an inspection program to assure food safety and consistency in the quality of California pistachios.
Alston, Julian M. +3 more
core +1 more source
Quality attributes of pistachio nuts as affected by rootstocks and deficit irrigation [PDF]
, 2014 BACKGROUND: In this work, the influence of two regulated deficit irrigation (RDI) treatments and three different rootstocks on the quality of pistachios was evaluated by analyzing different parameters: morphological analysis, physicochemical analysis and
Alonso +17 more
core +2 more sources
Food Science &Nutrition, Volume 14, Issue 4, April 2026.This study evaluates toasting, mixing, molding, and cooling on Salmonella survival in granola bars. The data generated will help optimize the chewy chocolate chip granola bar manufacturing process. Toasting old‐fashioned (rolled) oats at 162.7°C (325°F) for 12 min was found to be effective in reducing the Salmonella population by 6.04 ± 0.22 log CFU/g.
Drushya Ramesh +2 more
wiley +1 more source
Economic Consequences of Mandated Grading and Food Safety Assurance: Ex Ante Analysis of the Federal Marketing Order for California Pistachios [PDF]
Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Marketing,
Acquaye, Albert K.A. +4 more
core +1 more source
Pest Management Science, Volume 82, Issue 4, Page 3663-3676, April 2026.Tebuconazole‐resistant isolates overexpress CYP51 and, when tested at field rates, did not reduce ABS severity, whereas difenoconazole and mefentrifluconazole remained effective. Abstract BACKGROUND Alternaria brown spot (ABS), caused by Alternaria spp., is an important disease affecting mandarin production in several citrus‐growing regions worldwide ...
Thiago de Aguiar Carraro +7 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 4, April 2026.ABSTRACT Enzymatic hydrolysis is used to produce protein hydrolysates from animal‐ and plant‐based sources, which are widely utilized in industry due to their nutritional, functional, and bioactive properties. However, these hydrolysates can exhibit unattractive sensory properties, such as off‐flavors or off‐odors, which limit their use in food ...
Tejaswini R. B. Ramakrishna +7 more
wiley +1 more source
Production and Trade Situation in Iran and USA and Impact of Exchange rate Volatility on the Exports
مجله اقتصاد و توسعه کشاورزی, 2015 In the present study, pistachio production and trade and influential factors on its exports in Iran and the USA are compared the the .Using the annual data from 1970 to 2011; this study aimed to analyze the effects of pistachio price and the effects of ...
M. Salarpour, S. Mojarad, M. Sabouhi
doaj
Arbuscular Mycorrhizal Fungi Mitigate Drought‐Enhanced Herbivore Performance in Maize
Plant, Cell &Environment, Volume 49, Issue 4, Page 2080-2094, April 2026.ABSTRACT Drought events are becoming increasingly frequent and intense, posing major challenges to crop productivity. Beyond direct water stress, drought can indirectly affect plants by enhancing herbivore performance. While arbuscular mycorrhizal fungi (AMF) have been proposed to alleviate drought stress and to enhance plant resistance to herbivory ...
Sheharyar Ahmed Khan +7 more
wiley +1 more source
Allergology International, 2010 : Background: Tree nut allergy is one of the common potentially life-threatening food allergies in children and adults. Recombinant food allergens offer new perspectives to solve problems of clinical and molecular allergology in diagnosis, research, and
Reihaneh Noorbakhsh +5 more
doaj +1 more source