Investigation of the effects of salt stress on morphological, physiological, biochemical, antioxidant characteristics, and gene expression responses in pistachio(Pistacia vera L.). [PDF]
BMC Plant BiolShirvani H, Fatehi F, Hejri S, Katam R.
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Stomatal Features, Specific Leaf Area and Water Relations in Three Pistachio Cultivars. [PDF]
Plants (Basel)Álvarez S, Núñez L, Mirás-Avalos JM.
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Exploring the bioherbicide and in vitro biofungicide effects of pistachio hulls for their use in sustainable agriculture. [PDF]
PLoS OneGonzález-Hernández AI +4 more
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Antioxidant and Antibacterial Activity, and the Amino Acid Profile of Pistachio (Pistacia vera L.) Waste Peptides Produced by Enzymatic Hydrolysis and Solid-State Fermentation. [PDF]
FoodsCan S, Bozkurt H, Aykaç Ç.
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Cell layer-specific cell wall modification is associated with exo-mesocarp split in pistachio (Pistacia vera L.). [PDF]
J Exp BotZhang S +14 more
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Journal of NutsIn recent years, global warming and unusually warm winters have caused many problems for pistachio production in Iran. The effects of the Dormex® application were studied in a randomized complete block design with three treatments and three ...
Ali Taj Abadi Pour, Maryam Afrousheh
doaj
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics. [PDF]
Transl Anim SciKim Y, Lee SA, Stein HH.
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Novel performance modelling in small and medium-sized enterprises in the pistachio industry [PDF]
, 2011 Ismail, Yusof +3 more
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Concentrations of digestible and metabolizable energy are greater in pistachio blanks than in wheat middlings, but some amino acids in pistachio blanks have reduced digestibility compared with soybean meal when fed to growing pigs. [PDF]
J Anim SciKim Y, Lee SA, Stein HH.
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