Results 181 to 190 of about 24,867 (241)

Children Allergic to Peanut and/or Tree Nuts Are at Risk of Accidental Allergic Reactions. [PDF]

open access: yesClin Exp Allergy
Vasse M   +8 more
europepmc   +1 more source
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Pistachio nut hypersensitivity: identification of pistachio nut allergens

Clinical & Experimental Allergy, 1993
SummaryType I hypersensitivity to pistachio nut antigens was demonstrated in three patients by means of immediate skin‐test reuctivily. specific IgF determination by a lluoro‐immunoassay (CAP). CAP‐inhibition and leucocyte histamine release. Sensitization to other dried fruils and pollens was observed in the patients.
F M, Parra   +5 more
openaire   +2 more sources

Pistachio

2011
Within the Anacardiaceae family, the genus Pistacia L. consists of 11 or more species of which one, P. vera L. or pistachio, is commercially grown for its edible nut. Other Pistacia species are used as rootstocks or used in agroforestry. The cultivated pistachio is native to the Middle East and Central Asia. The center of diversity for wild P.
Parfitt D.E.   +4 more
openaire   +2 more sources

SOMATIC EMBRYOGENESIS IN PISTACHIO

Acta Horticulturae, 2011
Somatic embryogenesis and plant regeneration are fundamental to improve tissue culture biotechnology in pistachio (Pistacia vera L.). Hence, this study summarizes the research carried out in pistachio for induction of somatic embryogenesis together with discussing the current status of this technique in pistachio micropropagation.
Onay, A.   +5 more
openaire   +2 more sources

Allergy to Pistachio Nuts

Allergy and Asthma Proceedings, 1992
Three patients with adverse food reactions due to pistachio and mango were studied. Specific IgE against these tropical stone fruits of the Anacardiaceae family could be demonstrated, indicating type I allergic reactions. Methods are described to detect these specific antibodies in a reproducible way.
A, Jansen   +3 more
openaire   +2 more sources

Microbiological safety in pistachios and pistachio containing products

Food Control, 2014
Abstract Pistachio nuts, including salted pistachios, unsalted pistachios and shelled pistachios which are ready to eat foods, recently appeared as possible sources of infection with foodborne bacteria besides the high levels of aflatoxins. Several types of pistachio and pistachio containing products were evaluated for the presence of Staphylococcus ...
Al Moghazy   +3 more
openaire   +1 more source

Allergy to pistachio: crossre activity between pistachio nut and other Anacardiaceae

Clinical & Experimental Allergy, 1995
Summary Background Anaphylaxis against Anucardiuccae nuts is uncommon and the allergens involved still poorly characterized. For this reason two patients with allergy towards pistachio nut (a member of the Anacardiaceae family) have been studied. Objective Identification of immunoallergens present in pistachio nut and analysis of crossreactive antigens
C, Fernández   +3 more
openaire   +2 more sources

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