Results 201 to 210 of about 24,867 (241)

Micropropagation of Pistachio

2003
Pistachio (Pistacia vera L., family Anacardiaceae) is the only edible crop of 11 species in the genus Pistacia (Zohary 1952; Ozbek & Ayfer 1958; Crane 1984). The Pistachio tree is native to western Asia and Asia Minor, from Syria to the Caucasus and Afghanistan (Zohary 1952; Whitehouse 1957).
openaire   +1 more source

Pistachio

2007
J. I. Hormaza, A. Wünsch
openaire   +1 more source

Pistacia vera (pistachio)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions

International Journal of Biological Macromolecules, 2018
Milad Fathi
exaly  

Pistachios

2005
openaire   +1 more source

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Food Chemistry, 2005
Mohsen Barzegar, Mohammad Ali Sahari
exaly  

Pistachio

Giulia Marino, Petros A. Roussos, Giorgio Gusella, Themis J. Michailides, Louise Ferguson, Tiziano Caruso   +5 more
openaire   +1 more source

Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS

Food Chemistry, 2018
Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli   +2 more
exaly  

Effect of activation temperature on the textural and chemical properties of potassium hydroxide activated carbon prepared from pistachio-nut shell

Journal of Colloid and Interface Science, 2004
Aik Chong Lua
exaly  

PISTACHIO

1953
openaire   +1 more source